Masters Degrees (Laboratory Animals)

The taught part of the course includes biofabrication and bioprinting specific content. You have the flexibility to select complementary modules and develop a bespoke course. Read more

Within your research, you'll explore how nutrition affects: healthy ageing food security sensory quality international nutrition personalised nutrition. Read more

Supervisors:  Dr.  Androniki Psifidi  (RVC),   Dr Emily Clark  (University of Edinburgh),  Professor Joanne Conington  (Scotland’s Rural College) and  Dr Elizabeth Attree  (RVC)  Department:  Clinical Science and Services  Gastrointestinal (GI) parasitism is a global problem for grazing ruminants. Read more

Our Animal Welfare MRes uses a multi-disciplinary approach that includes: animal behaviour cognition physiology neuroscience informatics social sciences law and ethics It is available to graduates with a BSc in the life sciences or related disciplines. Read more

Supervisors:   Dr Debbie Guest  and  Dr Esther Palomino Lago  Department:  Pathobiology and Population Sciences  Fractures caused by bone overloading (as opposed to a direct trauma) often occur in racing Thoroughbreds and are the most common reason for a horse to be euthanised on the racecourse. Read more

The course is delivered at University Centre Myerscough and awarded by the University of Central Lancashire. The MSc Animal Science develops a systematic understanding and a critical awareness of current issues at the forefront of animal science. Read more