Masters Degrees (Food Quality)

We have 89 Masters Degrees (Food Quality)

Refine your search

Online only Part time Full time

Featured

More details

Food Processing: Innovation and Tradition MSc

Università Cattolica del Sacro Cuore
Graduate Programs

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more

Video(s) On Campus Full Time

Featured

More details

Food Science - MSc

University of Leeds
School of Food Science and Nutrition

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Read more

Institution Profile Video(s) Student Profile(s) On Campus Full Time

Featured

More details

Master in Innovation in Food Science and Technology – Michele Ferrero

Università Cattolica del Sacro Cuore
Graduate Programs

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin. Read more

Video(s) On Campus Full Time

Featured

More details

Nutrition - MSc

University of Leeds
School of Food Science and Nutrition

Nutrition is a dynamic discipline that is central to understanding the role of foods, nutrients and consumption behaviour in maintaining human health and preventing disease. Read more

Institution Profile Video(s) Student Profile(s) On Campus Full Time

Featured

More details

Dietetics (Pre-Registration) - MSc/PgDip

Oxford Brookes University
Department of Sport, Health Sciences and Social Work

Our MSc Dietetics (Pre-Registration) course prepares aspiring dietitians to use food and nutrition science to improve health and wellbeing. Read more

Institution Profile Video(s) On Campus Full Time

More details

Food Quality Management MSc

Wageningen University & Research
Life Sciences

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more

Institution Profile Video(s) On Campus Full Time

More details

Food Quality, Safety and Innovation - MSc

Abertay University
Graduate School

The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points. Read more

On Campus Part Time Full Time

More details

Food Quality and Safety with Industrial Practise - MSc

Abertay University
Graduate School

The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points. Read more

On Campus Part Time Full Time

More details

Food Product Innovation - MSc

University of Leeds
School of Food Science and Nutrition

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

Institution Profile On Campus Full Time

More details

Food Safety MSc

Wageningen University & Research
Life Sciences

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

Institution Profile Video(s) On Campus Full Time

More details

Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:… Read more

On Campus Part Time Full Time

More details

Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

On Campus Part Time Full Time

More details

Applied Food Safety and Quality Management PGDip/MSc

University of Greenwich
Natural Resources Institute

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

Open Day(s) Video(s) On Campus Part Time Full Time

More details

MSc/PgDip - Food Science and Innovation

Manchester Metropolitan University
Faculty of Health & Education

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Open Day(s) Online On Campus Part Time Full Time

More details

Food Technology (online) MSc

Wageningen University & Research
Life Sciences

The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. Read more

Institution Profile Video(s) Online Part Time

Masters Degrees (Food Quality)

We have 89 Masters Degrees (Food Quality)

Showing results to of 89

Do you want hassle-free information and advice?