Masters Degrees (Fish Health)

Food from aquatic systems is essential for much of the world’s population. However, with wild catches of seafood declining in many places, aquaculture is playing an increasing role as an alternative source of high-quality, nutritious food - and as an employer. Read more

The aquaculture and fisheries sectors make essential contributions to global food security and nutrition, contributing >175 million tonnes of production valued at over $400 billion. Read more

With the world's rapidly increasing population comes an increase in demand for high quality animal products in the form of meat, poultry, fish, milk, eggs… Read more

The Erasmus Mundus Joint Masters Degree in Aquaculture, Environment and Society STAR (EMJMD ACES-STAR) offers specialised training to deliver highly skilled… Read more