University College Cork, Full Time Masters Degrees in Food & Beverage Science

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board ( CORU ) for registration as a dietitian. Read more