Full Time MSc Degrees in Food Sciences, United Kingdom

Become an employable nutritionist with a specialist edge in obesity and weight management. Gain detailed understanding of the principles and practice of human nutrition. Read more

This work experience course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more

Gain advanced qualifications and skills in dietetics — and become eligible for registration with the HCPC. Gain a unique understanding of nutrition, food composition, diet and metabolism. Read more

Develop core knowledge and practical skills in this Association for Nutrition accredited course to practice as a sports nutritionist. Read more

The MSc Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London Culinary Arts Institute, is designed to develop future leaders in the culinary arts and hospitality industry. Read more

As the only qualified health professionals to assess, diagnose and deliver interventions for diet and nutrition-related problems, there has never been a greater demand for qualified, knowledgeable dietitians to contribute to improving the health and wellbeing of individuals and the wider public. Read more

This Advanced Chemical Engineering with Formulation programme focuses on advanced chemical engineering topics that inform the modern process engineering industry. Read more

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. Read more

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. Read more

The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. Read more

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. Read more

Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private… Read more

Develop your expertise in agri-food science and consolidate your skills in preparation for positions in research development or technology management. Read more

Develop your knowledge, understanding, and expertise in your chosen field of food science research. Read more

You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. Read more