Full Time MSc Degrees in Sport & exercise science, Preston, United Kingdom

This practitioner focused, applied and practical course is delivered by some of the world's leading researchers, in the only laboratories in the North West accredited by the British Association of Sport and Exercise Sciences (BASES). Read more

Are you ready to make a significant contribution to the dynamic global sports industry? Our Sport Business Management course has enabled graduates to step into work for a wide range of UK and international sports organisations. Read more

Sports Coaching places you at the forefront of coaching practice. Apply your skills and experience to real world contexts across the UK and abroad. Read more

We are a leader in the field of nutrition and exercise sciences. You'll learn in labs accredited by the British Association of Sport & Exercise Sciences (BASES). Read more

By taking our programme you’ll become a leader in Sports Medicine. We’ll teach you evidence-based practice to deliver safe and effective care to those engaging in sport. Read more

On this flexible course you’ll develop advanced practical skills and learn how to apply the latest clinical techniques and scientific thinking to the performance management strategies used by the multi-disciplinary team for the enhancement of elite level footballers. Read more

Do you aspire to work in performance sport? Start your journey with our Performance Analysis and Talent Management course, offering insight to a range of careers in performance sport. Read more

On this course, you’ll embrace a business approach and apply it to elite football. You'll develop an understanding of performance, leadership, and operational medical department challenges. Read more

Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS. Read more

Gain valuable practical experience on our Applied Food Safety & Innovation, MSc degree. Develop your knowledge in operational food systems and food product innovation. Read more