Masters Degrees in Food Sciences, United Kingdom

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

The MSc Agrifood Innovation course at Aberystwyth University will provide you with a detailed understanding of the challenges facing the agri-food sector and is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more

The MSc Nutrition, Health and Wellbeing has been designed and developed in consultation with industry and academic advisors from across the fields of public nutrition, food, agriculture, sports science, and consumer sciences. Read more

This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease. Read more

MSc BioInnovation at Aberystwyth University provides access to the latest thinking around the Circular Economy and is ideal for anyone with an interest in integrating this ethos into agrifood practice or policy. Read more

The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. Read more

Our MSc (Pre-Registration) Dietetics programme prepares you for a fulfilling career as a dietitian across a range of health and nutrition settings, including the NHS. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

Apply for this programme Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian. Read more

 MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. Read more

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more