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We have 3 Full Time MSc Degrees in Food Sciences, Leuven, Belgium

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Full Time MSc Degrees in Food Sciences, Leuven, Belgium

We have 3 Full Time MSc Degrees in Food Sciences, Leuven, Belgium

KU Leuven

Why are more than 15,000 international students pursuing their relentless curiosity at KU Leuven? Because wonder and curiosity have driven our research since 1425. Fifteen academic faculties offer hundreds of bachelor's and master's programmes taught in English, which means we almost certainly have the programme your looking for. Classroom material is based on the work of more than 7,000 world-class researchers utilising modern facilities and infrastructure, earning KU Leuven plaudits as the most innovative university in Europe. The city of Leuven only a stone’s throw from Brussels, the capital of Europe and home to a wide array of leaders in government and industry. Strong governmental support for higher education means our are world-class programmes are truly affordable, offering students from around the world the opportunity to earn a degree from a world top-50 university. Come see why at KU Leuven, wonder and curiosity are soulmates.

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EIT Food

Discover the pan-European skills platform. At EIT Food Education, we strive to empower the brightest minds all over Europe and beyond, arming them with skills and expertise to drive positive change in the Food Industry. EIT Food’s Master in Food Systems is offered by six consortium universities. Each university offers a specific block of courses based on their expertise, and by combining three of these study tracks you will gain integrated knowledge of the food system (e.g. primary production + food processing + consumer sciences, or food production + logistics + digitisation). In addition, pan-European activities at industrial partner sites will ensure you bond with the rest of the students enrolled on the programme.

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Master in Food Systems

EIT Food
Masters Programmes

Acquire a deep understanding of the Food System with EIT Food’s Master. Read more

 Video(s)  On Campus  Full Time
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Master of Food Technology (Leuven)

KU Leuven
Faculty of Bioscience Engineering

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other. Read more

 Video(s)  On Campus  Part Time  Full Time
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European Master of Science in Sustainable Food Systems Engineering, Technology and Business (Ghent et al)

KU Leuven
Faculty of Engineering Technology

This two-year European Master promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation. Read more

 Video(s)  On Campus  Full Time
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