Masters Degrees in Veterinary Public Health

Food Regulatory Affairs is an interdisciplinary subject area - integrating science, law and food/health policy as applied to the regulation of the entire food chain from pre-harvest to the consumer.

You may be in a government position and needing to know more about disease surveillance and/or food safety. Or you may come from a veterinary background and be interested in learning more about animal health and the transmission of pathogen to humans (zoonoses).

Veterinary Public Health (VPH) is a subject area which includes all aspects of public health that can be protected or improved by application of veterinary science.

If you’re an animal health specialist, an epidemiologist or a public health specialist, this programme provides an understanding of veterinary epidemiology and public health.

Online learning at the University of Glasgow allows you to benefit from the outstanding educational experience that we are renowned for, without having to relocate to our campus.

What is the MSc/PGDip in Veterinary Epidemiology?. In a world where global transport links allow rapid movement of people and animals, disease can spread more quickly than before and is harder to control than ever.

To gain an internationally recognised Masters qualification from the University of London, you don’t need to study in London. We understand the difficulties many people face with full-time study and have joined forces with the University of London International Programmes, to offer study by distance learning.

This is a joint programme provided by the School and the Royal Veterinary College (RVC). There is a shortage of trained veterinary epidemiologists and there are excellent career opportunities for graduates.

Our research aims to enhance understanding of disease processes in animals and to translate that understanding into improved therapies for both animal and human disease.

Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air.

One Health sits at the interface between human, animal and ecosystem health. As such, it is a fast-evolving subject area, well suited to preparing professionals looking to tackle the wide range of intractable and highly complex health challenges of the 21st Century.

The Royal Veterinary College produces outstanding graduates who go on to work in some of the world’s leading scientific research institutes, as well as within industry and government.

The School of Veterinary Medicine and Science (SVMS) at the University of Nottingham is the first brand new, purpose-built veterinary school in the UK for over 50 years and it is our intent to make significant leading contributions to both veterinary research and teaching within the context of valid relevance and application to the wider veterinary profession.

Gain the intellectual foundation and specialized skills you need to lead change and make a difference in communities around the world.

UCC’s MSc Occupational Health is a part-time programme delivered wholly online offering students a flexible mode of learning. The programme integrates occupational health and safety into a multidisciplinary perspective.