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Full Time Masters Degrees in Agriculture, Vancouver, Canada

We have 11 Full Time Masters Degrees in Agriculture, Vancouver, Canada

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[General Information]]. Applied Animal Biology offers opportunities for advanced study and research leading to M.Sc. and Ph.D. degrees in animal physiology, behaviour, welfare, and management of livestock, aquaculture, and wildlife species. Read more
[General Information]]
Applied Animal Biology offers opportunities for advanced study and research leading to M.Sc. and Ph.D. degrees in animal physiology, behaviour, welfare, and management of livestock, aquaculture, and wildlife species. Graduate training in applied animal biology normally involves a combination of courses in both basic and applied sciences, with research leading to a thesis or dissertation. Students are expected to publish their research results in relevant leading international refereed journals. Coursework selected in consultation with the student's supervisory committee includes graduate courses in areas relevant to each student's research.

The program is enriched through collaboration with colleagues in other UBC graduate programs such as Zoology, and with agencies such as Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Canadian Wildlife Service, and the Society for the Prevention of Cruelty to Animals.

On-campus teaching and research facilities are located in the MacMillan Building. Off-campus research facilities available to students include: the UBC Dairy Education and Research Centre in Agassiz; shared research facilities at Fisheries and Oceans Canada at West Vancouver; and Agriculture and Agri-Food Canada.

Quick Facts

- Degree: Master of Science
- Specialization: Applied Animal Biology
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

Applied Animal Biology is intended for students who want to study and/or work with animals. It provides students with fundamentals of animal behaviour, animal physiology and related fields as applied to farm, companion and other animals. It also exposes students to the role of animals in human society and the ethical, environmental and other issues that arise. It offers training in research skills needed for graduate work, and (with appropriate selection of courses) prepares students for admission to veterinary and human medicine. Students have various options to gain practical experience on farms and in laboratories, animal shelters and wildlife rehabilitation centres.

Potential career paths include veterinary medicine, human medicine, biomedical research, animal ecology, sustainable aquaculture, animal training, animal nutrition, wildlife rehabilitation, wildlife conservation, agricultural extension and animal welfare.

Facilities

On-campus facilities include laboratories in the MacMillan Building. Off-campus research facilities available to students include: the UBC Dairy Education and Research Centre in Agassiz; shared research facilities at the Department of Fisheries and Oceans at West Vancouver; Agriculture and Agri-Food Canada; and the Agassiz Poultry Centre, which includes unique poultry and quail stocks for biomedical and genetic research. Field research facilities for studies in wildlife productivity are also available.

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A collaboration between the Faculty of Land and Food Systems and Faculty of Forestry, the inter-faculty Soil Science Graduate Program offers opportunities for advanced study and research leading to MSc and PhD degrees. Read more
A collaboration between the Faculty of Land and Food Systems and Faculty of Forestry, the inter-faculty Soil Science Graduate Program offers opportunities for advanced study and research leading to MSc and PhD degrees. Students are registered in the Faculty of Graduate Studies through either the Faculty of Land and Food Systems or Faculty of Forestry, depending upon their research interests.

Areas of study include biometeorology, forest nutrition and nutrient cycling, mycorrhizal ecology, soil biology, soil quality and fertility, soil-plant interactions, ecosystem services, land an water systems.

Program Overview

Soil Science offers opportunities for advanced study and research leading to Ph.D. and M.Sc. degrees in the areas of soil microbial ecology, organic matter, soil physics, irrigation and drainage, biometeorology, soil pollution, soil and water conservation, soil management, and land use, with application to forest, agricultural, urban, and range soils, as well as a professional Master of Land and Water Systems (M.L.W.S.) degree. The Ph.D. and M.Sc. degrees include a combination of courses in both basic and applied sciences, with research leading to the completion of a thesis/dissertation. The M.L.W.S. degree is intended for students seeking a post-baccalaureate degree for professional practice in the land and water resources management realm. The program is designed to be completed in one calendar year.

Soil Sciences programs are enriched through collaboration with: colleagues in other graduate programs, such as Forestry, Geography, Plant Science, Institute for Resources and Environment, Integrated Studies in Land and Food Systems, and Landscape Architecture; and agencies such as Environment Canada, Canadian Forest Service, Agriculture and Agri-Food Canada, BC Ministry of Forests and Range, and other provincial, municipal, and regional government agencies.

Research facilities are housed both within the MacMillan and Forest Sciences Buildings and, on a shared basis, in other buildings on campus. Research facilities within the MacMillan Building include modern analytical laboratories and other equipment for conducting chemical and biometeorological research, while excellent facilities for soil biological research are located in the Forest Sciences Centre.

Quick Facts

- Degree: Master of Science
- Specialization: Soil Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

Career Prospects

Graduates of the soil science degree program often obtain positions with government or the private sector. Some graduates decide to continue in the area of research and academia with various universities and colleges. Examples of where some graduates are employed:
- Agriculture and Agri-Food Canada
- BC Ministry of Forests
- Canadian Forest Service
- Consultant
- Associate Professor, University of Guelph
- Associate Professor, Yale University
- Associate Professor, University of Northern BC
- Environment Canada
- Assistant Professor, University of Bengukulu, Indonesia
- Assistant Professor, University of Venda for Science and Technology, South Africa

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University of British Columbia Faculty of Forestry
Distance from Vancouver: 0 miles
The Master of Forestry (MF) is a course-based degree program offered as part of a dual-degree partnership with other European and Canadian Universities. Read more
The Master of Forestry (MF) is a course-based degree program offered as part of a dual-degree partnership with other European and Canadian Universities: TRANSFOR-M (Transatlantic Forestry Master). This partnership is a unique course-based educational experience, which provides MF students with the opportunity to explore Forestry both in Europe and Canada.

Admitted students register in the MF program at UBC for a two-year period. Within that timeframe, one year is spent in Europe completing degree requirements at the chosen partner institution, and the second year is completed at UBC-Vancouver completing the MF degree requirements, resulting in conferral of two separate Master’s credentials.

Each UBC TRANSFOR-M student will receive upon completion of the program:
- the UBC Master of Forestry (MF) degree;

and one of the degrees offered by our European Host Universities:
- Albert-Ludwigs-University Freiburg (Germany): Master of Forest Sciences
- Bangor University (Wales, UK): MSc Agroforestry or MSc Conservation and Land Management or MSc Environmental Forestry
- University of Eastern Finland (Finland): MSc Agriculture and Forestry

Students will work with TRANSFOR-M UBC and European Host University Liaison Officers to develop a learning plan that will outline courses to be taken during the 2-year program. Each student will pay the UBC MF tuition fees for two years, but will receive a tuition fee waiver at the Host University in Europe.

Quick Facts

- Degree: Master of Forestry
- Specialization: Forestry
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Options
- Faculty: Faculty of Forestry

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The Food Science Program offers opportunities for advanced study and research leading to M.Sc. and Ph.D. degrees in the areas of Food Chemistry and Biochemistry, Food Process Science, Food Microbiology, Food Safety and Toxicology, Food Biotechnology, Food Quality Evaluation and Wine Biotechnology. Read more
The Food Science Program offers opportunities for advanced study and research leading to M.Sc. and Ph.D. degrees in the areas of Food Chemistry and Biochemistry, Food Process Science, Food Microbiology, Food Safety and Toxicology, Food Biotechnology, Food Quality Evaluation and Wine Biotechnology.

Graduate training in Food Science normally involves a combination of courses in both basic and applied sciences, with research leading to a thesis. Students are encouraged to publish their research results in refereed journals.

Coursework is selected in consultation with the student’s supervisory committee and includes graduate courses in food science and from other disciplines relevant to each student’s research area.

Quick Facts

- Degree: Master of Science
- Specialization: Food Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

Research focus

Opportunity for advanced study and research in food chemistry and biochemistry, food process science, food microbiology, food safety and toxicology, food biotechnology, food quality evaluation and wine biotechnology.

Career Prospects

Graduates of our program have gone on to pursue successful careers in academia and research at universities, colleges and government research centres, or as quality assurance and research & development scientists or managers in the food industry, analytical testing laboratories and consulting companies.

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[General Information]]. A course-based professional program, designed to meet the worldwide demand for professional post-graduates by government and private industry. Read more
[General Information]]
A course-based professional program, designed to meet the worldwide demand for professional post-graduates by government and private industry.

The Master of Food Science (MFS) program was launched in 2007 as complementary to the existing and highly respected M.Sc. and Ph.D food science programs. While the M.Sc. program has a research focus and is well suited for those who are interested in a career in research, the Master of Food Science meets the worldwide demand for graduates of advanced degrees for government and private industry involved in the large-scale manufacturing and/or distribution of food products.

The program will develop competencies in a variety of areas, including:
- Recent advances in food chemistry, microbiology, analysis, processing, biotechnology, toxicology, research methodologies and sensory evaluation and how these impact on food production, quality, and safety.
- Key factors influencing the various aspects of production, processing, and marketing of foods in a global context, including socioeconomic, political, and cultural perspectives.
- Regulatory requirements for the production, processing, and distribution of safe, wholesome, and nutritious food.
- Requirements for the development of food products with the required quality and safety attributes.
- Design of processes and HACCP plans for the production of safe food products.
- Methods used to sample, inspect, and characterize foods with regard to their safety, composition and quality.

Career Prospects

Our graduates have been successfully employed by variety of industries and are working in different areas and in positions such as Quality Assurance Coordinator, Quality Control Manager, Technical Director, Research and Development Specialist, Product Design Specialist, Process Scientist and Consultant.

Quick Facts

- Degree: Master of Food Science
- Specialization: Food Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework only
- Faculty: Faculty of Land and Food Systems

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University of British Columbia Faculty of Forestry
Distance from Vancouver: 0 miles
UBC Forestry offers a research (thesis) -based Master’s program within a Science (MSc) or an Applied Science (MASc) credential. Thesis Master’s students receive training in research techniques, and also make contributions in their own right to the body of knowledge. Read more
UBC Forestry offers a research (thesis) -based Master’s program within a Science (MSc) or an Applied Science (MASc) credential. Thesis Master’s students receive training in research techniques, and also make contributions in their own right to the body of knowledge. The type of work undertaken by an MSc or MASc student tends to be focused, looking at a specific problem, and is generally completed within 2-3 years.

We have approximately 80 thesis-based master’s students in any given year, which is about one-third of our total Forestry graduate student population. In addition to being part of the Faculty of Forestry, MSc and MASc students are also considered members of one of our three Faculty departments, based on their supervisor’s affiliation.

Quick Facts

- Degree: Master of Applied Science
- Specialization: Forestry
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Forestry

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University of British Columbia Faculty of Forestry
Distance from Vancouver: 0 miles
UBC Forestry offers a research (thesis) -based Master’s program within a Science (MSc) or an Applied Science (MASc) credential. Thesis Master’s students receive training in research techniques, and also make contributions in their own right to the body of knowledge. Read more
UBC Forestry offers a research (thesis) -based Master’s program within a Science (MSc) or an Applied Science (MASc) credential. Thesis Master’s students receive training in research techniques, and also make contributions in their own right to the body of knowledge. The type of work undertaken by an MSc or MASc student tends to be focused, looking at a specific problem, and is generally completed within 2-3 years.

We have approximately 80 thesis-based master’s students in any given year, which is about one-third of our total Forestry graduate student population. In addition to being part of the Faculty of Forestry, MSc and MASc students are also considered members of one of our three Faculty departments, based on their supervisor’s affiliation.

Quick Facts

- Degree: Master of Science
- Specialization: Forestry
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Forestry

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University of British Columbia Faculty of Forestry
Distance from Vancouver: 0 miles
The Master of Sustainable Forest Management (MSFM) is a 9-month, course-based master’s program that prepares students for careers as forestry professionals in North America and overseas, and sets the stage for life-long learning. Read more
The Master of Sustainable Forest Management (MSFM) is a 9-month, course-based master’s program that prepares students for careers as forestry professionals in North America and overseas, and sets the stage for life-long learning.

Is the MSFM program for me?

Students in the MSFM program come from various backgrounds with bachelor degrees in ecology, physical geography, environmental sciences, forestry or allied disciplines. Join students from all around the world and gain the knowledge needed for a career in forestry.

Employment after graduation

With real world experience and hands-on projects, graduates of the MSFM program are well positioned for employment. After graduation, you will know how to design and implement site and landscape level plans that integrate the environmental, social and economic components of sustainability.

Quick Facts

- Degree: Master of Sustainable Forest Management
- Specialization: Forestry
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework only
- Registration options: Full-time
- Faculty: Faculty of Forestry

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University of British Columbia Faculty of Forestry
Distance from Vancouver: 0 miles
The Master of International Forestry (MIF) is a full-time, 10 month course-based master’s degree that provides a foundation in forest and natural resource management, conservation and policy. Read more
The Master of International Forestry (MIF) is a full-time, 10 month course-based master’s degree that provides a foundation in forest and natural resource management, conservation and policy. The MIF is designed for early/mid-career professionals who wish to expedite their careers and advance to leadership positions.

Advance your career

- Complete a professional master’s degree in 10 months
- Benefit from a curriculum targeted at major international employers
- Apply your knowledge and skills to international forest issues
- Obtain a world-recognized degree from The University of British Columbia
- Grow your professional network and your career
- Connect with our Faculty’s other outstanding graduate students from 40 countries
- Explore Vancouver – consistently ranked as one of the world’s best cities

Why choose the MIF program?

You’ll gain valuable skills relevant to a career in rural development, forest conservation planning, sustainable resource management, and conservation policy development, diplomacy and negotiation. The MIF is for individuals who want to engage productively – and to become leaders – in an international forestry context with international agencies and secretariats (e.g., UN FAO, UNEP), finance institutions (e.g., The World Bank, Asian Development Bank), transnational forest products enterprises, government ministries,consulting firms, environmental NGOs, and advocacy groups. The MIF program provides training on those skills identified in over 200 forestry and environmental job postings, and our curriculum is targeted at major international employers.

What will I learn?

The UBC Faculty of Forestry aims to educate global citizens who promote the values of a civil and sustainable society and with ambitions to become ‘agents of change and innovation’. Students will be prepared for work in forestry in both tropical and non-tropical regions, in conservation and production forestry, and with subsistence and industrial forestry. MIF students will focus on the identification of major opportunities common in forestry and the management of other natural resources in many countries, and their political, economic, social and environmental settings. Students will also gain intercultural understanding through working with international colleagues and professors.

Program components include:
- Natural resources economics
- International forest governance and policy
- Forest business enterprise
- Forests and society
- Natural resources planning
- International forestry institutions, diplomacy and negotiations
- Social, community and indigenous forestry

Grow your career with UBC Faculty of Forestry

Upon completion, MIF graduates will have a solid foundation in forestry and rural land use, in combination with knowledge of international institutional arrangements and policies concerning environmental protection, human rights, natural resources management, and leadership. Graduates will be able to:
- examine the interdependent relationships among societies and forested environments;
- assess current trends in the production, valuation and marketing of forest-based goods and services, including ecological services;
- understand the need for and principles of sound forest governance;
- negotiate and evaluate multilateral environmental agreements;
- demonstrate the elements of forest management and conservation decision-making, including economic analysis and financing and how to apply these in the formulation of policies and plans; and
- design and plan work programs and provide effective leadership.

Quick Facts

- Degree: Master of International Forestry
- Specialization: Forestry
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework only
- Registration options: Full-time
- Faculty: Faculty of Forestry

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Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone. Read more
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone. Sustainable food systems will require more than technological advances, and must integrate economic, social and environmental relationships, thus involving community, land and food systems.

New solutions will demand that researchers and policy makers approach the task differently from in the past. We can no longer expect solutions to come from a single discipline. The Integrated Studies in Land and Food Systems graduate program offers you the opportunity to focus on such key complex issues. It encourages you to use holistic approaches that integrate knowledge from across disciplines to find solutions relevant to diverse communities.

The Integrated Studies in Land and Food Systems program (ISLFS) is for graduate students wishing to work within emerging interdisciplinary fields.

General Information

The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions.

Quick Facts

- Degree: Master of Science
- Specialization: Integrated Studies In Land and Food Systems
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

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The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions. Read more
The Plant Science Program offers degrees in fundamental and applied topics related to plant production, plant protection, biotechnology, plant physiology and biochemistry, and plant-environment interactions.

Specific areas of specialization include:
- Plant-microbe interaction, bacterial and fungal diseases, plant virology, biological control of pests and diseases, insect physiology, natural insecticides, insect ecology and behaviour, and weed biology, ecology and control;
- Seed physiology, plant nutrition, plant growth analysis, plant-plant interaction, biotic and abiotic stressor resistance, and environmental plant physiology;
- Vegetable culture, ornamental horticulture, plant breeding, and post-harvest physiology;
- Plant biochemistry, tissue culture, genetic engineering, and plant, fungal, and viral molecular genetics;
- Rangeland ecology, and wildlife habitat studies.

Quick Facts

- Degree: Master of Science
- Specialization: Plant Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

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