The MS in Community Nutrition is a research-focused program for those seeking an advanced degree in community nutrition. The MS promotes nutritional health and disease prevention in communities with an emphasis on vulnerable populations.
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-Benefit from a convenient and flexible curriculum. -Choose from two career-focused tracks. -Earn your degree as quickly as 16 months with a fall start, including summer courses.
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Advance your understanding of biomedical and nutrition therapy and gain insight into how nutrition issues affect diverse communities as you prepare for a career in clinical practice, research, or public health.
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Our master’s program appeals to those interested in a more patient-centered approach to helping people achieve and maintain optimal wellness through focus on the whole person, rather than simply their symptoms.
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