Masters Degrees in Food & Beverage Science, Jul - Dec, USA

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Read more

Become qualified to promote safety at every level of the food supply chain with the online Master of Science in Food Safety Regulation program from the Johns Hopkins University Advanced Academic Programs division. Read more

Gain the business acumen you need to become a successful food industry innovator with a master’s degree in Food Business. In this one-of-a-kind business program, you’ll hone the skills you need to successfully assess market opportunities, pitch investors, and spearhead the next food revolution. Read more

Distinguish yourself from a standard sommelier certificate with a master’s degree in Wine and Beverage Management from the Food Business School at CIA. Read more

You already know that complex social, environmental, and economic factors shape the world’s current food and food systems—for better and for worse. Read more