In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies.
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This course is designed for staff employed in the food industry sector in the UK. The Poultry Business Management programme will provide a complete pathway from PgC to MSc for poultry meat industry employees who wish to increase their competence and capability with respect to business management theory and practice.
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PgC/Mres. The poultry meat and egg sectors continue to show a consistent growth across all continents, with greater levels of expansion in developing regions of the world.
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The programme offers a unique research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production It is designed to suit those in continuing employment or with other commitments.
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