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Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. Read more
Our MSc Agriculture and Development course examines the role of agriculture in development, and is designed for those pursing careers in research, extension or development, with national and international institutions. Read more
Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more
Our MSc Food Security and Development course addresses the challenges of global food insecurity and poverty. This programme will prepare you for a career in the international food security and development sectors. Read more
An MRes is a Masters programme with more research than taught elements, a ‘Research Masters’. If you undertake the MRes in Agriculture you will need to successfully complete any two modules from the MSc Sustainable and Efficient Food Production and the Research Methods module. Read more
Where better to study the outdoors than in the heart of the Lake District? We have a long history of providing postgraduate outdoor studies, starting in the 1960s and updated with new suites of modules and courses. Read more
The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. Read more