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Masters Degrees in Food Sciences, United Kingdom

We have 113 Masters Degrees in Food Sciences, United Kingdom

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Showing courses 1 to 15 of 113

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Nutrition and Food Scences - MSc

University of Central Lancashire
Sport & Wellbeing

MSc Nutrition and Food Sciences. is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. Read more…

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Food Science and Engineering (MRes)

University of Nottingham
School of Biosciences

Food Sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area. Read more…

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Food Production Management (MSc/PGDip)

University of Nottingham
School of Biosciences

Food manufacture is one of the world's largest industries. The MSc degree in Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in production or technical management in this industry. Read more…

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Global Food Security (Food Safety) - Online Distance Learning

Queen’s University Belfast
School of Biological Sciences

COURSE DESCRIPTION. This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised. Read more…

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Food and Nutrition Sciences MSc

Sheffield Hallam University
Faculty of Science, Technology and Arts

The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs. Read more…

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Food Science MSc

London Metropolitan University
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more…

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Food Science (Food Biotechnology) MSc

University of Leeds
School of Food Science and Nutrition

Overview. This course engages with issues at the very forefront of modern food production. Read more…

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Food Security (MSc)

University of Glasgow
College of Medical, Veterinary & Life Sciences

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more…

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Food Policy (MSc)

City, University of London
School of Arts and Social Sciences

Who is it for?. From artisanal bakeries to Ministries of Agriculture and the Food and Agriculture Organization of the United Nations, our students come to study the MSc in Food Policy from around the world, across the food landscape and go on to develop their careers in a variety of ways once they graduate. Read more…

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MSc Food Bioscience

Glasgow Caledonian University
School of Health and Life Sciences

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more…

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MSc Advanced Food Safety

Queen’s University Belfast
School of Biological Sciences

OVERVIEW. The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more…

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Sensory Science (MRes)

University of Nottingham
School of Biosciences

This is the only master’s course in sensory science in the UK. You will acquire skills and experience on completion which will significantly enhance your employability either within a research environment or in industry. Read more…

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Applied Biomolecular Technology for the Biopharmaceutical, Food and Biotechnology Industries (MSc)

University of Nottingham
School of Biosciences

This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD. Read more…

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Food Science & Technology - MSc/PgD/PgC

Cardiff Metropolitan University
School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. Read more…

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MSc Gastronomy

Queen Margaret University, Edinburgh
School of Arts, Social Sciences and Management

It is increasingly recognised that reductionist approaches to tackling food-related issues are ineffective and that a more comprehensive, holistic approach is required if we are to better understand the many ways that food affects and shapes our lives, and effectively address the many injustices and inequalities that are manifest in the current food system. Read more…

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