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Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more
The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more
This course engages with issues at the very forefront of modern food production. Read more
Discover how to change the food system for the better on this unique MSc in Food Policy at City. Read more
This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists. Read more
MSc Food and Nutritional Science allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Read more
Food sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food, nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area. Read more
MSc Food and Nutritional Science allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
This exciting and challenging degree provides science and engineering graduates with technical, operational and business knowledge. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
*subject to validation. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
Warwick Life Sciences is an international centre of excellence.
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.