Last Minute Courses 2018 🛈

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Masters Degrees in Food Sciences, United Kingdom

We have 110 Masters Degrees in Food Sciences, United Kingdom

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Showing courses 1 to 15 of 110

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Nutrition and Food Scences - MSc

University of Central Lancashire
Sport & Wellbeing

MSc Nutrition and Food Sciences. is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. Read more…

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Food Science and Engineering (MRes)

University of Nottingham
School of Biosciences

Food Sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area. Read more…

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Food Production Management (MSc/PGDip)

University of Nottingham
School of Biosciences

Food manufacture is one of the world's largest industries. The MSc degree in Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in production or technical management in this industry. Read more…

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Food and Nutrition Sciences MSc

Sheffield Hallam University
Faculty of Arts, Computing, Engineering & Sciences

The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs. Read more…

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Global Food Security (Food Safety) - Online Distance Learning

Queen’s University Belfast
School of Biological Sciences

COURSE DESCRIPTION. This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised. Read more…

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Food Science - MSc

London Metropolitan University
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants. Read more…

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Food Policy (MSc)

City, University of London
School of Arts and Social Sciences

Who is it for?. From artisanal bakeries to Ministries of Agriculture and the Food and Agriculture Organization of the United Nations, our students come to study the MSc in Food Policy from around the world, across the food landscape and go on to develop their careers in a variety of ways once they graduate. Read more…

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MSc Food Bioscience

Glasgow Caledonian University
School of Health and Life Sciences

Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Read more…

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MSc Advanced Food Safety

Queen’s University Belfast
School of Biological Sciences

OVERVIEW. The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more…

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Food Security - MSc

University of Glasgow
College of Medical, Veterinary & Life Sciences

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more…

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Food Processing Engineering MSc

Sheffield Hallam University
Faculty of Arts, Computing, Engineering & Sciences

This course gives you the skills you need to start a career as a food processing engineer. This is a role much in demand in the food and drink industry, the largest manufacturing sector in the UK. Read more…

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Food Science & Technology (MSc/PgD)

Cardiff Metropolitan University
Cardiff School of Health Sciences

The programme is designed to meet the needs of professionals and practitioners in a range of sectors. The programme combines theoretical studies and practical elements, which can be applied in the modern food processing and management. Read more…

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Sensory Science (MRes)

University of Nottingham
School of Biosciences

This is the only master’s course in sensory science in the UK. You will acquire skills and experience on completion which will significantly enhance your employability either within a research environment or in industry. Read more…

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Applied Biomolecular Technology for the Biopharmaceutical, Food and Biotechnology Industries (MSc)

University of Nottingham
School of Biosciences

This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD. Read more…

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Applied Human Nutrition (MSc/ PGDip/ PGCert)

Oxford Brookes University
Department of Sport and Health Sciences

Applied Human Nutrition is a practical, research driven masters course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more…

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