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This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security.
The programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
This. postgraduate course. provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education.
Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health.
Areas of research include, but are not limited to. pre-harvest stress on ascorbic acid content in baby leaf spinach; the impact of post anthesis rainfall on the production and distribution of fusarium mycotoxins in wheat; minimising post-harvest losses in radishes.
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security.
This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised.
Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge.
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector.
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.