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Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. Read more
Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. The management of professional culinary enterprises proves an exciting challenge. Read more
The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more
Our MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace. Read more
Choosing to study a sustainability Masters in the School of Earth and Environment means that you will become part of one of the largest groups of environmental social scientists in the UK.
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.