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This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD.
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security.
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles.
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice.
This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised.
Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering. You can also study an MSc by research or an MPhil/PhD.
Choosing the right postgraduate programme is a key step in developing your career prospects and building specialist knowledge in your chosen subject area.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.