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Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more