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This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD.
Accredited by the Association for Nutrition. Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age.
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
The importance of good nutrition in ensuring a healthy, disease-free human life is currently very high in the public and scientific agendas.Throughout the Nutritional Science Masters degree, we aim to guide you to an in-depth understanding of the broad discipline of Nutritional Science through the study of its different aspects both at theoretical and practical levels.
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.