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Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Principal Supervisor. Dr Charlotte Nellist (NIAB EMR) Co-supervisors. Dr. John Clarkson (University of Warwick, School of Life Sciences), Dr. Read more
From both teaching and research perspectives, the University of Central Lancashire is regarded as a leader in the field of Nutrition and Exercise sciences, and the MSc in Nutrition and Exercise Sciences is delivered by an experienced blend of researchers and applied practitioners, ensuring that the course enhances practical skills and competencies. Read more
The modern world needs graduates who can accurately represent, explain and further develop nutritional science. Our superb facilities and reputation in this field means our MSc in Human Nutrition will equip you for a successful career in this field. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. Read more
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences