Masters Degrees in Food & Beverage Production, United Kingdom

MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in food production or technical management in ones of the world's largest industries. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

The MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

This course engages with issues at the very forefront of modern food production. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more

The MRes Agricultural and Food Economics allows you to develop your research skills for applied agricultural economics and marketing. Read more

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years the course has recruited students from all over the globe and from many different backgrounds. Read more

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more

If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. . Read more

This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food. Read more