Masters Degrees in Food & Beverage Production, United Kingdom

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. Read more

This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more

The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

This exciting and challenging degree provides science and engineering graduates with technical, operational and business knowledge. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

The MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

This course engages with issues at the very forefront of modern food production. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more

The MRes Agricultural and Food Economics allows you to develop your research skills for applied agricultural economics and marketing. Read more