Masters Degrees in Food & Beverage Production, United Kingdom

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more

Develop the knowledge and skills for a career in the global food industry. This course balances science and business. It is taught by the School of Biosciences and the Business School. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

The MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you. Read more

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more

The MRes Agricultural and Food Economics allows you to develop your research skills for applied agricultural economics and marketing. Read more

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years the course has recruited students from all over the globe and from many different backgrounds. Read more

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more

If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you.  The management of professional culinary enterprises proves an exciting challenge. Read more