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We have 40 Masters Degrees in Food & Beverage Production, United Kingdom
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Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more
Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more
You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. Read more
Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree. Read more
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Apply for this programme Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Apply for this programme Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree. Read more
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more
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