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Masters Degrees in Fish Farming, United Kingdom

We have 16 Masters Degrees in Fish Farming, United Kingdom

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The aquaculture programme reflects the expansion of a modern industry that now supplies nearly 50 per cent of our annual world sea food production and is valued at $110US Billion per annum globally. Read more
The aquaculture programme reflects the expansion of a modern industry that now supplies nearly 50 per cent of our annual world sea food production and is valued at $110US Billion per annum globally. The production of fin-fish and shrimp and bivalves is now recognised as one of the fastest growing sectors of agri-business and contributes greatly to our food security agenda. Among the most important fish species are salmon and trout in temperate regions as well as numerous warm water species such as tilapia and catfish. Carp and other freshwater fish still make up the bulk of fish production with Asia and China dominating in this respect. Marine fish farming of sea bass, sea bream and exotic species such as barramundi and grouper are also at the fore- front of aquaculture development. The programme will cover the major fish species produced globally and different type of systems in use.

Aquaculture relies on high quality feeds, good nutrition and various management strategies that promote optimum health and welfare of fish. Consequently a full understanding of nutritional requirements, feed formulation and feed technology is paramount to its success. It also relies on knowledge of genetic improvements of fish stock, disease recognition, diagnostics and treatment. Good governance and compliance with legislation and standards in food safety and production is critical to the producer, retailer and consumer alike. These are all at the core of a sound and sustainable fish farming industry and central to the ethos of this course.

The programme will serve to offer a portfolio of multidisciplinary topics within a selection of specialised integrative modules to advance students’ understanding of the relevant biosciences underpinning fish farming. This will be presented within a theme of mono-gastric animal production where there are many similarities of principle and scientific approaches.

In summary the course:

Recognises the global context within which food production now operates.
Provides UK students with new insights into the global agri-food system
Covers the major fish species produced globally and different type of systems in use.
Will advance students’ understanding of the relevant biosciences underpinning fish farming.

How will it benefit me?
The course will:

Prepare students for a career in Aquaculture.
Offer vocational training in the area of applied aquaculture.
Prepare students for PhD studies.

Each modules is usually delivered as an intensive short course, taught over a one week block, with a maximum of 5 days per 15 credit module providing in the region of 35 hours of contact time.
Teaching may consist of formal lectures, seminars, tutorials, practical exercises, laboratory sessions, study visits or the use of guest speakers.
The PgC, PgD and MSc are offered full-time and part-time to allow those in work to study towards an award at a pace that suits their needs and time available.

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Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. Read more
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training is required by the industry in these two areas. Sport fisheries offer considerable subject overlap with aquaculture in terms of technical application, environmental impact, containment and predation, legislation and sustainability.

The Salmonid Rearing and Trial Centre (SRTC) and the National Aquatics Training Centre (NATC) provide students with immediate access to the husbandry and rearing of many global aquaculture species together with extensive research facilities. In addition, the College’s close links with the UK aquaculture industry offer applied research opportunities. The onsite experiences for the sports fishery element of the MSc are supported by the College fishery and the stock of sports fish available in the NATC as well as numerous field site visits to local aquaculture and sports fishery venues. The College’s close proximity to many important and exclusive sports fisheries in Southern England will also provide students with unique learning experiences in the sustainable management of both aquaculture and sports fisheries. The teaching team at Sparsholt have a strong background in aquaculture and sports fisheries with specialisms in global aquaculture, fishery management and environmental biology.

Units Covered
– Applied Aquaculture
– Sport Fishery Management
– Sustainable Fisheries Management
– Research Toolkit
– Research Project

Assessment Methods and Research Opportunities
Modules are assessed by a mixture of coursework including posters, presentations and written assignments plus an original dissertation requiring independent research and formal write-up. Students will be encouraged to submit written papers for publication in appropriate industry related journals.

Read less
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. Read more
Aquaculture accounts for more than half of the fish supply for human consumption whilst angling is the biggest single leisure industry in the UK with a value in excess of £4 billion annually. With the focus on a sustainable secure food supply for the future and a population with more leisure time available, enhanced knowledge and training is required by the industry in these two areas. Sport fisheries offer considerable subject overlap with aquaculture in terms of technical application, environmental impact, containment and predation, legislation and sustainability.

The Salmonid Rearing and Trial Centre (SRTC) and the National Aquatics Training Centre (NATC) provide students with immediate access to the husbandry and rearing of many global aquaculture species together with extensive research facilities. In addition, the CollegeÕs close links with the UK aquaculture industry offer applied research opportunities. The onsite experiences for the sports fishery element of the MSc are supported by the College fishery and the stock of sports fish available in the NATC as well as numerous field site visits to local aquaculture and sports fishery venues. The College's close proximity to many important and exclusive sports fisheries in Southern England will also provide students with unique learning experiences in the sustainable management of both aquaculture and sports fisheries. The teaching team at Sparsholt have a strong background in aquaculture and sports fisheries with specialisms in global aquaculture, fishery management and environmental biology.

Units Covered
– Applied Aquaculture
– Sport Fishery Management
– Sustainable Fisheries Management
– Research Toolkit
– Research Project

Assessment Methods and Research Opportunities
Modules are assessed by a mixture of coursework including posters, presentations and written assignments plus an original dissertation requiring independent research and formal write-up. Students will be encouraged to submit written papers for publication in appropriate industry related journals.

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This Erasmus Mundus Joint Master Degree in Aquaculture, Environment and Society (EMJMD, ACES) offers specialised training to deliver highly skilled graduates capable of addressing the challenge of food provision for a growing world population. Read more
This Erasmus Mundus Joint Master Degree in Aquaculture, Environment and Society (EMJMD, ACES) offers specialised training to deliver highly skilled graduates capable of addressing the challenge of food provision for a growing world population.

Food security is of global importance and, in the face of declining resources, aquaculture will have an increasingly demand for people with in-depth knowledge and practical expertise to enable this major industry to produce nutritious, high-quality and affordable foods. Graduates will be capable of addressing these challenges and will have exciting international career opportunities.

The sustainable development of the aquaculture industry in Europe has become essential for improving the competitiveness of this sector internationally. There are many major scientific, technological and social obstacles, however to overcome.

Special Features

• The course is delivered by an international team of experts at world class research facilities including: Scottish Association for Marine Science UHI; University of Crete (Greece); and University of Nantes (France).

• Associate institutes with world-class reputations are an integral part of this course and include the United Nations University - Institute of Water, Environment and Health (UNU-INWEH) and the Huinay Research Station, Chile.

• There are numerous international partners (including the International Oceanographic Commission, Sainsbury’s and Marine Harvest) offering dissertation placements with full industry participation.

• The course gives students an opportunity to study for 6 months in three European countries and an unparalleled insight into aquaculture practices and policies across Europe and beyond.

• You will gain research experience through a dissertation, linked to an industrial partner and hosted by an ACES partner, with supervision from experts in the field.

• You will benefit from strong peer-group support and networking developed throughout the programme as you move around the partners as one group during the first three semesters.


• A limited number of Erasmus+ Scholarships are available on a competitive basis for each intake to cover the tuition fees, living and travel expenses. Any student can apply for a scholarship and applications from EU and particularly non-EU candidates are welcome.

Modules

To achieve the award of Erasmus Mundas Joint Masters, you must successfully complete three modules (each worth 10 ECTS, equivalent to 20 SQCF) at each of the partner institutions and a research dissertation (30 ECTS or 60 SQCF).

SAMS_UHI

Overview of Global Aquaculture - (core)
Environmental interactions of Aquaculture - (core)
Governanance, management and knowledge exchange - (optional)
Innovation, technology and systems - (optional)



University of Crete

Managing biological lifecycles - Finfish - (core)
Sustainability of feed production - (core)
Fish quality and welfare - (optional)
Environmental impacts for Aquaculture - (optional)



University of Nantes

Managing biological lifecycles - Shellfish - (core)
Marine product safety - (core)
Refinement and development of marine natural products - (optional)
Food composition, trophic transfer and human nutrition - (optional)



Dissertation module - (core)

Students are able to decide on their host institute for this module

Successful candidates receive an Erasmus Mundus+ Joint Master Degree from UHI, the University of Crete and the University of Nantes.

Locations

This course is available at Scottish Association for Marine Science UHI, Scottish Marine Institute, Oban, PA37 1QA

Funding

From 2017, eligible Scotland domiciled students studying full time can access loans up to 10,000 from the Student Awards Agency for Scotland (SAAS).This comprises a tuition fee loan up to £5,500 and a non-income assessed living cost loan of £4,500. EU students studying full time can apply for a tuition fee loan up to £5500.

Part-time students undertaking any taught postgraduate course over two years up to Masters level who meet the residency eligibility can apply for a for a tuition fee loan up to £2,750 per year.

See Scholarships tab below for full details

Top reasons to study at UHI

Do something different: our reputation is built on our innovative approach to learning and our distinctive research and curriculum which often reflects the unique environment and culture of our region and closely links to vocational skills required by a range of sectors.
Choice of campuses – we have campuses across the Highlands and Islands of Scotland. Each campus is different from rich cultural life of the islands; the spectacular coasts and mountains; to the bright lights of our city locations.
Small class sizes mean that you have a more personal experience of university and receive all the support you need from our expert staff

How to apply

If you want to apply for this postgraduate programme click on the ‘visit website’ button below which will take you to the relevant course page on our website, from there select the Apply tab to complete our online application.
If you still have any questions please get in touch with our information line by email using the links beow or call on 0845 272 3600.

International Students

If you would like to study in a country of outstanding natural beauty, friendly communities, and cities buzzing with social life and activities, the Highlands and Islands of Scotland should be your first choice. We have campuses across the region each one with its own special characteristics from the rich cultural life of the islands to the bright city lights of Perth and Inverness. Some courses are available in one location only, for others you will have a choice; we also have courses that can be studied online from your own home country. .http://www.uhi.ac.uk/en/studying-at-uhi/international

English Language Requirements

Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The standard English Language criteria to study at the University of the Highlands and Islands are detailed on our English language requirements page http://www.uhi.ac.uk/en/studying-at-uhi/international/how-to-apply-to-uhi/english-language-requirements

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Food security is a complex issue of global significance and understanding the role and contribution of seafood within food security is an emerging research area. Read more

Introduction

Food security is a complex issue of global significance and understanding the role and contribution of seafood within food security is an emerging research area. Seafood products are provided by both aquaculture and capture fisheries and are one of the most highly traded food products globally. Including seafood in our daily diet provides an affordable source of macro and micronutrients required for optimal human health and development.
This course is designed to introduce the global issues affecting seafood production and trading, and will promote an understanding of the key factors affecting aquatic food production, post-harvest protocols, post-mortem metabolic events and microbial/chemical processes key for food safety and quality. Sensory assessment and shelf-life extension technologies will also be covered. The course will also examine other key issues in seafood trading such as traceability systems, certifications as well as the impact of governance and legislation on the global seafood sector.
This is the only aquatic food security MSc currently available in the UK. It will comprehensively follow the food chain from production through to consumer health and welfare.

Key information

- Degree type: MSc
- Study methods: Full-time
- Start date: September
- Course Director: Rachel Norman

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Structure and content

This course shares some modules with the MSc in Sustainable Aquaculture and there is flexibility within the system to change the degree title depending on what advanced modules are taken. The course is divided into four taught modules, containing 18 subject areas or topics, and a single Research Project module.

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The Research Project module is examined through written dissertation and seminar presentations by both supervisors and an external examiner.

Modes of study

The course is available on a block-release basis (by selecting individual or a series of modules) over a period not exceeding five academic years.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

This MSc brings a unique perspective to the expertise that already exists in Stirling on global seafood production. It is the only MSc in the UK that focusses on how seafood can contribute to global food security.
We have a number of links in the production, processing and retail industries and this will provide students with the opportunity to interact with industry and potentially carry out a project which is of direct relevance to the sector.
We also have links within Asia and Europe which will allow the opportunity to undertake the Research Project overseas.

Academic strengths

The Institute of Aquaculture has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species. In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities. In addition, we have recently invested in new posts in Aquatic Food Security whose activities also include research into food safety and quality post harvest, aquatic animal nutrition, as well as developing mathematical models of production systems. We therefore have expertise that covers the whole production cycle from farm to fork.
The Institute of Aquaculture is internationally recognised for both research and teaching and is one of only a handful of institutions devoted to aquatic food security. The goal is to develop and promote aquatic food security building on the Institute staff expertise in sustainable aquatic animal production.

Careers and employability

- Career opportunities
Demand for well qualified postgraduates to contribute to food production and the supply chain will continue to increase in line with demand to double food production over the coming decades. This course provides each student with the appropriate knowledge and practical experience important for a career in aquatic food security. The course has been developed to provide students with core knowledge and practical skills on aquaculture, food safety/quality, numerical analysis and legislation appropriate to aquatic food security. These skills will be equally applicable to those wishing to pursue an academic career as well as those seeking employment in Government or industry.

- Employability
This course has been developed to provide students with core knowledge and practical skills on aquaculture, food safety/quality, numerical analysis and legislation appropriate to aquatic food security. These skills will be equally applicable to those wishing to pursue an academic career as well as those seeking employment in Government or industry.

- Industry connections
We have a number of links in the production, processing and retail industries which provides students with the opportunity to interact with industry and potentially carry out a project which is of direct relevance to the sector. We also have links within Asia and Europe which allows the opportunity to undertake the research project overseas.

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The Institute of Aquaculture is one of a handful of institutions world-wide wholly devoted to aquaculture science and is the only university department of its kind in the UK. Read more

Introduction

The Institute of Aquaculture is one of a handful of institutions world-wide wholly devoted to aquaculture science and is the only university department of its kind in the UK. The Institute is internationally recognised for both research and teaching and has more than 70 staff and 80 postgraduate students.

Our goal is to develop and promote sustainable aquaculture and in pursuit of this carry out research across most areas of aquaculture science including:
- Reproduction and Genetics
- Health Management
- Nutrition
- Environmental Management
- Aquaculture Systems and International Development

Key information

- Degree type: Postgraduate Certificate, Postgraduate Diploma, MSc
- Study methods: Full-time
- Start date: September The course is available on a block-release basis (by selecting individual or a series of modules) over a period not exceeding five academic years.
- Course Director: Dr Trevor Telfer

Course objectives

Students will attain background knowledge in the principles of aquaculture and key factors influencing viability of aquatic animal production systems, including an understanding of aquatic animal biology, environmental issues, nutrition, reproduction and genetics, disease and health management.
The course provides advanced knowledge in chosen areas from; advanced broodstock management, aquaculture policy and planning, livelihoods analysis, geographic information systems, environmental management and biodiversity, feed formulation and resources, economics, marketing and business studies, shrimp culture, aquaculture engineering, aquatic animal health control, epidemiology, and ecotoxicology.
Students will be able to appraise aquaculture operations and contribute to management decision making. The student will have the skills necessary to establish, manage and appraise aquaculture enterprises and development projects from within the industry or public sector.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Structure and content

The MSc course at the Institute of Aquaculture is highly modularised and is designed to give considerable flexibility for learning, while maintaining a high standard of training. This structure allows students to make more subject choices which will benefit their future career and also have greater flexibility of learning over time. There is a number of degree outcomes available. These differ primarily in their defined path of required modules; specialised outcomes have more compulsory modules where the Sustainable Aquaculture degree has greater choice.

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions and fieldwork are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The Research Project module is examined through written dissertation and seminar presentations by both examiners and the external examiner.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The Institute has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species.
In recent years our research has focused on increasing the sustainability and security of aquaculture development and practice, and improving the efficiency of utilising natural resources.
This gives out students the unique opportunity to be associated with these activities and obtain an insight into all aspects of aquacultural sciences and development worldwide.

Careers and employability

- Career opportunities
This course has run for over 30 years and has trained over 620 students from all over the world. The comprehensive nature of the course and our close links with UK and overseas industry allows good potential for employment in any aspect of commercial aquaculture. Approximately 30 percent of our students follow a direct route into industry.
Additionally, the course is an excellent grounding for research and further education, often building on the dissertation, and about 30 percent of graduates choose this route. Links with government departments throughout the world allow many of our graduates to establish careers in aquaculture development and aquaculture management in developing countries.

- Employability
We have designed our taught postgraduate courses so that, in addition to learning about your specialist discipline, you will be exposed to, and trained in, a number of skills which are not specific to aquaculture but which employers increasingly expect.
The majority of our MSc research projects are developed in association with industry and are aimed at solving problems for the aquaculture industry. We also have an informal internship programme with industry, which will involve suitable students in real commercial projects. In the past these have included: development projects in Thailand and Vietnam, investigating carrying capacity for Indonesian aquaculture, and working with aqua-treatments within the pharmaceutical industry.

- Industry connections
We work closely with the aquaculture industry in more than 20 countries, including every major company in Scotland, giving many of our students an opportunity to carry out industry-based research projects. During the course there are visits to various companies. Lectures and workshops in a number of modules are given by aquaculture professionals from Scotland.

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As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. Read more

Introduction

As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. All students will register for the degree in Sustainable Aquaculture in the first instance and be given the opportunity to change degree outcome at the end of the Foundation modules. All avenues to achieving your qualification are possible on a full-time or discontinuous basis to fit with your individual needs.

Key information

- Degree type: Postgraduate Certificate, Postgraduate Diploma, MSc
- Study methods: Full-time
- Start date: September

Aquaculture and the Environment

Environmental management of aquaculture to enhance sustainability is becoming ever more important. The MSc course in Aquaculture and the Environment provides flexible learning opportunities to acquire and extend the knowledge and expertise to develop environmental assessment strategies, management systems and regulation frameworks for the aquaculture industry or development projects throughout the world.
The course is modularised, so SCQF credits can be accumulated (at the end of each assessed module) towards a postgraduate qualification. As a student of Aquaculture and the Environment, there are three compulsory advanced topics of study: Environmental Management; Geographic Information Systems (GIS) and Remote Sensing; Biodiversity and Sustainable Development. The student must also complete a research project in a field relevant to the degree outcome.

The environment’s role in aquaculture and the impact of aquaculture on the environment are of concern to both producers and environmentalists alike. The Aquaculture and the Environment programme aims to provide appropriate and flexible learning opportunities through which students can acquire the knowledge and skills necessary to develop environmental assessment and management systems, environmental regulation frameworks for the aquaculture industry and contribute to worldwide development initiatives.

A series of 6 foundation level topics will equip you with the core skills needed to understand aquatic animal biology and physiology, welfare and health management, reproduction and genetics, environmental requirements and management, production systems and economics, and nutrition requirements and food safety. Our links with various commercial industries in Scotland facilitate a study tour which will give you the opportunity to experience the range of practices in the UK aquaculture industry. The advanced topics offer you the opportunity to engage with a wider range of activities within the aquaculture sector. As a student of Aquaculture and the Environment, there are 3 compulsory advanced topics and a choice of 3 from 10 possible advanced topics.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions and fieldwork are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The research project module is examined through written dissertation and seminar presentations by both examiners and the external examiner.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The Institute has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species.
In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities.
This gives out students the unique opportunity to be associated with these activities and obtain an insight into all aspects of aquacultural sciences and development worldwide.

Career opportunities

90.5% of Stirling graduates are in employment or further study six months after graduation.

Read less
As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. Read more

Introduction

As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. All students will register for the degree in Sustainable Aquaculture in the first instance and be given the opportunity to change degree outcome at the end of the Foundation modules. All avenues to achieving your qualification are possible on a full-time or discontinuous basis to fit with your individual needs.

Key information

- Degree type: Postgraduate Certificate, Postgraduate Diploma, MSc
- Study methods: Full-time
- Start date: September

Aquaculture Business Management

Aquaculture Business Management provides appropriate and flexible learning opportunities to allow students to understand the economics of aquaculture and set up business plans necessary to establish and consolidate new and existing aquaculture enterprises. The course places an emphasis on investment, financial management and marketing considerations, fundamental to the success of commercial aquaculture operations in any operating context.
The course is modularised, so SCQF credits can be accumulated (at the end of each assessed module) towards a postgraduate qualification. As a student of Aquaculture Business Management, there are two compulsory advanced topics of study: Business and Financial Management, and Policy, Planning and Management. The student must also complete a research project in a field relevant to the degree outcome.

The aim of the Aquaculture Business Management programme is to provide appropriate and flexible learning opportunities through which students can acquire and further develop the knowledge and skills necessary to establish, manage and appraise aquaculture enterprises.

A series of 6 foundation level topics will equip you with the core skills needed to understand aquatic animal biology and physiology, welfare and health management, reproduction and genetics, environmental requirements and management, production systems and economics, and nutrition requirements and food safety. Our links with various commercial industries in Scotland facilitate a study tour which will give you the opportunity to experience the range of practices in the UK aquaculture industry. The advanced topics offer you the opportunity to engage with a wider range of activities within the aquaculture sector. As a student of Aquaculture and the Environment, there are 3 compulsory advanced topics and a choice of 3 from 10 possible advanced topics.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions and fieldwork are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The research project module is examined through written dissertation and seminar presentations by both examiners and the external examiner.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The Institute has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species.
In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities.
This gives out students the unique opportunity to be associated with these activities and obtain an insight into all aspects of aquacultural sciences and development worldwide.

Career opportunities

90.5% of Stirling graduates are in employment or further study six months after graduation.

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As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. Read more

Introduction

As part of the highly flexible method of learning, the following degree outcomes are offered, all of which offer a route to an MSc, Postgraduate Diploma and Postgraduate Certificate qualification. All students will register for the degree in Sustainable Aquaculture in the first instance and be given the opportunity to change degree outcome at the end of the Foundation modules. All avenues to achieving your qualification are possible on a full-time or discontinuous basis to fit with your individual needs.

Key information

- Degree type: Postgraduate Certificate, Postgraduate Diploma, MSc
- Study methods: Full-time
- Start date: September

Aquaculture and Development

The Aquaculture and Development course offers students the opportunity to hone skills necessary to plan, manage and evaluate aquaculture development projects. This course places an emphasis on ensuring the sustainability of aquaculture development initiatives in environmental, social and economic terms.
The course is modularised, so SCQF credits can be accumulated (at the end of each assessed module) towards a postgraduate qualification. As a student of Aquaculture and Development, there are three compulsory advanced topics of study: Environmental Management; Livelihoods and Aquatic Resource Management and Policy; and Planning and Management. The student must also complete a research project in a field relevant to the degree outcome.

The aim of the Aquaculture and Development programme is to provide appropriate and flexible learning opportunities through which students can acquire and further develop the knowledge and skills necessary to establish, manage and appraise aquaculture development projects in a sustainable manner.

A series of 6 foundation level topics will equip you with the core skills needed to understand aquatic animal biology and physiology, welfare and health management, reproduction and genetics, environmental requirements and management, production systems and economics, and nutrition requirements and food safety. Our links with various commercial industries in Scotland facilitate a study tour which will give you the opportunity to experience the range of practices in the UK aquaculture industry. The advanced topics offer you the opportunity to engage with a wider range of activities within the aquaculture sector. As a student of Aquaculture and the Environment, there are 3 compulsory advanced topics and a choice of 3 from 10 possible advanced topics.

English language requirements

If English is not your first language you must have one of the following qualifications as evidence of your English language skills:
- IELTS: 6.0 with 5.5 minimum in each skill
- Cambridge Certificate of Proficiency in English (CPE): Grade C
- Cambridge Certificate of Advanced English (CAE): Grade C
- Pearson Test of English (Academic): 54 with 51 in each component
- IBT TOEFL: 80 with no subtest less than 17

For more information go to English language requirements https://www.stir.ac.uk/study-in-the-uk/entry-requirements/english/

If you don’t meet the required score you may be able to register for one of our pre-sessional English courses. To register you must hold a conditional offer for your course and have an IELTS score 0.5 or 1.0 below the required standard. View the range of pre-sessional courses http://www.intohigher.com/uk/en-gb/our-centres/into-university-of-stirling/studying/our-courses/course-list/pre-sessional-english.aspx .

Delivery and assessment

In addition to lectures, tutorials and seminars, a number of assignments must be completed. Laboratory-based practical sessions and fieldwork are also important elements of the course. Taught module assessment is continuous, involving short tests, seminars, essays, practical reports, critical and computational analysis, field assignments and set project reports. The research project module is examined through written dissertation and seminar presentations by both examiners and the external examiner.

Why Stirling?

REF2014
In REF2014 Stirling was placed 6th in Scotland and 45th in the UK with almost three quarters of research activity rated either world-leading or internationally excellent.

Rating

The Institute of Aquaculture, with a rating of 2.45 in the latest Research Assessment Exercise (RAE), was graded the top aquaculture department in the UK.

Strengths

The Institute has been closely associated with the global expansion of aquaculture initially through developing and improving the existing production systems and the development of new farmed species.
In recent years our research has focused on increasing the sustainability and reducing the environmental impact of these activities.
This gives out students the unique opportunity to be associated with these activities and obtain an insight into all aspects of aquacultural sciences and development worldwide.

Career opportunities

90.5% of Stirling graduates are in employment or further study six months after graduation.

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Your programme of study. Applied Marine and Fisheries Ecology gives you the skills and knowledge to understand environmental and other impacts to fish ecology and aquaculture applied to fisheries industries and management. Read more

Your programme of study

Applied Marine and Fisheries Ecology gives you the skills and knowledge to understand environmental and other impacts to fish ecology and aquaculture applied to fisheries industries and management. The programme is relevant internationally to major areas of fisheries industries around the Scottish mainland and islands with a need to help to manage and maintain the industry in the short term and long term. There are many new industries within Scotland and established industries which supply mainstream supermarkets and specialist retailers with fish supplies on a regular basis and which need to be managed. Many of these industries are global or specific to the geographical area and type of fish available in that vicinity.

Run in collaboration with staff at Marine Scotland Science, this MSc programme will provide you with an appreciation of the key issues that are central to the management of marine resources, practical skills and field work experience that you can apply to real world situations, and opportunities to expand your professional network.

Courses listed for the programme

Semester 1

  • Compulsory
  • Marine Ecology and Ecosystem Management
  • Fish Biology
  • Population and Community Ecology
  • Experimental Design and Analysis
  • Introduction to GIS

Optional

  • Field Trip - Cromarty
  • Aquaculture
  • Statistics for Complex Study Designs
  • Molecular Ecological Techniques
  • Introduction to Bayesian Inference

Semester 2

Compulsory

  • Fisheries Technologies and Surveys
  • Fishery Analysis and Assessment
  • Research Project Planning

Optional

  • Sustainable Management of Marine Resources
  • Marine Spatial management and Top Predators
  • Spatial Information Analysis
  • Advanced Modelling for Ecology and Conservation
  • Ecology, Conservation and Society
  • Catchment Management

Semester 3

  • Research Project

Find out more detail by visiting the programme web page

Why study at Aberdeen?

  • Aberdeen is an excellent university to study this programme with field sites at Cromarty, Oceanlab and other facilities
  • You are taught by renowned researchers and industry experts
  • You have opportunities to work with Marine Scotland Science, Scottish Natural Heritage, and the Joint Nature Conservation Committee
  • You get a great range of electives to study according to your own interests

Where you study

  • University of Aberdeen
  • Full Time
  • 12 Months
  • September

International Student Fees 2017/2018

Find out about international fees:

  • International
  • EU and Scotland
  • Other UK

Find out more about fees on the programme page

*Please be advised that some programmes also have additional costs.

Scholarships

View all funding options on our funding database via the programme page

Living in Aberdeen

Find out more about:

  • Your Accommodation
  • Campus Facilities
  • Aberdeen City
  • Student Support
  • Clubs and Societies

Find out more about living in Aberdeen and living costs 



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Aquaculture is now recognised as the fastest growth sector of agribusiness on a global scale – learn about this growing industry through our multidisciplinary approach, which places emphasis on sustainable use of aquatic and marine resources for commercial exploitation for food and products. Read more
Aquaculture is now recognised as the fastest growth sector of agribusiness on a global scale – learn about this growing industry through our multidisciplinary approach, which places emphasis on sustainable use of aquatic and marine resources for commercial exploitation for food and products. You’ll discover the scientific rationale for improving aquatic animal health, production and reducing environmental impact and address the socio-economic factors.

Key features

-Develop an appreciation for the growing aquaculture industry within a sustainable agenda for meeting the needs of culturing fish, crustacean, mollusc, aquatic plants and invertebrates for their products.
-Choose specialised modules and draw on the expertise of research active staff with proven track records of teaching and national as well as international recognition in their fields.
-Seize the opportunity to research an aspect of aquaculture.
-Undertake a variety of projects and technical training with our contemporary facilities such as wet labs/aquaria, nutrition and feed analytical suites as well as teaching laboratories, molecular biology and an electron microscopy centre.
-Learn from internationally recognised scientists and personnel from Plymouth University and the National Lobster Hatchery.
-Gain access to expertise from leaders in industry and commerce in a variety of aquaculture systems, advancing your technical and scientific knowledge.
-Benefit from our strong relationships with government agencies, commercial enterprising and advisory organisations.
-Join our well established postgraduate environment where PhD students interact and engage in related specialised areas to foster a sound academic forum for sharing ideas and technical knowledge.
-Graduate opportunities include various career paths within the aquaculture industry as well as associated fields relating to fish and shellfish health, welfare and research. Previous graduates have progressed into careers in these fields or PhD programmes in the UK, Europe, Asia and Africa.

Course details

You’ll learn about the scale and nature of the global industry and the challenges required to develop sustainable solutions. The programme reflects key aspects of fish, shellfish and algae production relating to modern aquaculture practices with emphasis on nutrition, feed management, health, welfare and sustainable technology. It also incorporates the socio-economic and geo-political developments in this expanding area as well as marketing and enterprise. Topics include: fish nutrition, feed technology, fish and shellfish health management, disease prevention and genetic improvement of stock for aquaculture; management of fish production, ornamental fish culture and global demand for aquatic trades in captive fish species; environmental and legislative regulations in different countries and the problems of aquaculture expansion in rural areas; economics of the marine environment; seafood processing; and a research project leading to your dissertation.

Core module
-BIO504 Health and Production in Aquaculture
-BIO505 Research Project
-BIO5125 Sustainable Use of Resources in Biological Systems
-BIO5131 Postgraduate Research Skills & Methods
-BIO5208 Contemporary Issues in Aquaculture

Optional modules
-MAR529 Marine Planning
-BIO5209 Seafood Processing - Current Perspectives
-MAR507 Economics of the Marine Environment

Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.

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The emergence of the Law of the Sea Convention and establishment of Exclusive Economic Zones has given coastal states extensive and comprehensive rights and obligations over marine resources in vast areas of ocean. Read more
The emergence of the Law of the Sea Convention and establishment of Exclusive Economic Zones has given coastal states extensive and comprehensive rights and obligations over marine resources in vast areas of ocean. Wise management of ocean resources is essential if the full economic potential of these new entitlements is to be realised. To ensure the continuing biological productivity of these areas, the level and type of development of activities such as waste dumping, mineral extraction, recreation, industrial and urban growth, fisheries and aquaculture, need to be controlled, and interactions of these often conflicting activities resolved by management.

This MSc is a full-time one-year course, consisting of 9 months taught course and 3 months research project, and examined by continuous assessment. The course provides theoretical and practical training in measuring and quantifying marine resources and the effects of conflicting usage upon them. It provides a sound scientific basis on which to develop policy and make decisions on marine resource exploitation and protection around the world.

Course Aims
To broaden the student's awareness of the economic potential of the ocean, to generate an understanding of the major marine biological resources and the physical processes controlling these resources, to provide theoretical and practical training in measuring and quantifying these resources and the effects of conflicting usage upon them, to enhance those skills necessary to manage effectively the sea area of national jurisdiction, and to produce graduates with appropriate experience for developing policy and making decisions on marine resources and other marine uses for their individual countries or regions. To date, most graduates have taken up employment in the field of marine environmental protection in the UK and abroad.

You will receive training in the following major modules:

Marine Ecology Skills
Marine Fisheries
Coastal Habitat Ecology and Survey
Marine Environmental Impacts and their Assessment
Marine Conservation and Coastal Zone Management
Research Project design and Planning
Research Project and Dissertation
Modules combine different learning approaches, including taught lectures, seminars and working groups, practicals in the laboratory, on the shore or at sea, as well as personal study and practical research.

Skills Trained
The broad areas covered in each module are outlined below. For more detail on what our current students are studying you can take a look at our online module information.

Marine Ecology Skills
Experimental and survey design
Statistical techniques
Ship work
Taxonomic Workshop
Marine benthos survey
Statistical analysis
Report writing
Marine Fisheries
Fisheries biology
Fisheries resources
Fisheries survey at sea
Population dynamics of fin fish
Coastal Habitat Ecology and Survey
Coastal habitat ecology
Survey techniques
Planning biological surveys
Risk assessment
Team field survey
Marine Environmental Impacts and their Assessment
Physical and chemical processes causing impacts
Development of the coastal zone
Environmental Impact Assessment
Preparation of an Environmental Impact Statement
Consultant / Developer interviews
EIA public meeting
Marine Conservation and Coastal Zone Management
Environmental remote sensing and Geographical Information Systems
Coastal Zone Law
Socioeconomics
Biodiversity
Conservation
Sustainability
Integrated Coastal Zone Management
Coastal Zone Management Conference
Research Project Design and Planning
Literature review
Project proposal development
Scientific peer review
Research Project and Dissertation
Health and Safety
Practical research at home or overseas
20,000 word dissertation

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The world’s aquatic ecosystems and environment are increasingly under threat. Pollution, overfishing, global climate change and many other impacts have highlighted the importance for us to understand their function at all levels, from the molecular to the global. Read more

Why take this course?

The world’s aquatic ecosystems and environment are increasingly under threat. Pollution, overfishing, global climate change and many other impacts have highlighted the importance for us to understand their function at all levels, from the molecular to the global.

This is what our course sets out to do and thanks to our close proximity to many types of temperate marine habitats and internationally protected conservation areas, we offer the perfect location for investigation.

What will I experience?

On this course you can:

Research at our internationally-renowned Institute of Marine Sciences or carry out microbiological work at the University’s Field Centre for Environmental Technology at Petersfield Sewage Works
Rear coldwater species for restocking programmes or trial fish food at Sparsholt College’s National Aquatics Training Centre
Study abroad through Erasmus or various other conservation and research schemes

What opportunities might it lead to?

You’ll be taught by leading international researchers and the course has been designed with strong input from outside agencies including environmental consultancies, a range of government bodies and industry. This ensures your training links directly to UK and international employment opportunities.

Here are some routes our graduates have pursued:

Consultancy work
Government-based research
Conservation
Teaching
Further study

Module Details

You will cover a variety of topics in advanced laboratory and field skills, and choose from units that cover marine ecology, aquaculture, ecotoxicology and pollution, and scientific journalism. A large amount of your time will also be spent on the research project that will enable you to apply the skills and knowledge you have gained.

Core units are:

• Research Toolkit: This covers a range of key professional skills for research methods (communication skills, ethics and report writing), advanced field skills (boat sampling, taxonomy, and marine and freshwater sampling methods), advanced laboratory skills (genomics, monitoring and pollution monitoring methods) and remote sensing technology (such as GIS).

• Research Project: Your final project allows you to select from a range of marine and freshwater projects provided by staff within the School, government research laboratories, NGOs and private research companies. During the project you will write literature reviews and develop skills in data analysis and presentation.

Then choose any three optional units from:

• Ecotoxicology and Pollution: This provides an introduction to environmental toxicology using model and non-model organisms.

• Aquaculture: This unit focuses on the principles of aquaculture production, global production and diversity of aquaculture species. It is taught by academic staff and staff from the National Aquatics Training Centre at Sparsholt College. Areas covered include larval culture, diseases and pathology, feeding and growth, reproductive manipulation, and business and management.

• Marine Policy, Planning and Conservation: Planning and Conservation: This unit explores contemporary debates on coastal and marine management with a specific focus on marine policy, planning and conservation.

• Science and the Media: Science communication is increasingly becoming an important part of science. This unit firstly addresses the skills required by scientists to effectively communicate with the media and general public and secondly, provides an understanding of the skills needed for a career in science journalism.

• Subtidal Marine Ecology: Selected topics of current interest in marine ecology, incorporating both theory and applied aspects, culminating in a week-long practical field course in the Mediterranean Sea. The unit carries an additional cost for the field trip, and requires a minimum level of training and experience in SCUBA diving to participate.

Programme Assessment

Hands-on laboratory-based work teamed with field trips means that practical learning underpins the theory learned in lectures, seminars, tutorials and workshops. You’ll also find that some aspects of your course may be taught online using our virtual learning environment.

You will be assessed using a range of methods from exams to coursework and presentations, with great opportunities to present your final-year projects to industry and researchers from other departments and organisations.

Student Destinations

Once you have completed this course, you will be particularly well placed to enter a wide range of interesting and rewarding careers in the UK and abroad. We will ensure you have all the relevant knowledge and skills that employers require, giving you the opportunity to either pursue a scientific career, enter the teaching profession, or further study should you want to continue your research.

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Environmental issues such as eutrophication, habitat degradation and climate change threaten the sustainability of our aquatic resources. Read more
Environmental issues such as eutrophication, habitat degradation and climate change threaten the sustainability of our aquatic resources. Responding to these threats the Aquatic Science MSc equips students with an interdisciplinary understanding of the structure and functioning of aquatic environments, encompassing lakes, ponds, rivers, wetlands, groundwaters, estuaries and shallow seas.

Degree information

Students focus on integrated freshwater and coastal systems and gain extensive training in field sampling, study design and species identification. Distinctive features include: integration of aquatic ecology with hydro-geomorphology, aquatic landscape ecology, analysis of sediment cores for environmental change reconstruction, design of aquatic monitoring programmes and modelling of aquatic system dynamics. Students come away with a sound knowledge of current-day links between aquatic science, legislation and conservation.

Students undertake modules to the value of 180 credits.

The programme consists of four core modules (60 credits), four optional modules (60 credits) and a research dissertation (60 credits).

A Postgraduate Diploma - 4 core modules and 4 optional modules all 15 credits (120 credits, full-time nine months, part-time two years) is offered. A Postgraduate Certificate - 4 core modules only at 15 credits (60 credits, full-time twelve weeks, part-time two years) is offered.

Core modules
-Aquatic Systems
-Aquatic Monitoring (includes field-trip to Scottish Highlands)
-Environmental Data Acquisition and Analysis
-Scientific Basis for Freshwater and Coastal Conservation (field-based module in Norfolk, England)

*modules running are dependent on staff sabbaticals.

Optional modules - students choose four of the following:
-Lakes
-Coastal Change
-Politics of Climate Change
-Marine Conservation
-Surface Water Modelling
-Wetlands
-Aquatic Macrophytes (field-based module in Dorset, England)
-Impacts of Climate Change on Hydro-ecological Systems
-Biological Indicators of Environmental Change
-Non-biological Indicators for Environmental Change
-Environmental GIS
-Ocean Circulation and Climate Change

*modules running are dependent on staff sabbaticals.

Dissertation/report
All students undertake an independent research project which culminates in a dissertation of 15,000 words. Dissertation placement positions are offered linked to external conservation bodies and research-orientated consultancies.

Teaching and learning
The programme is delivered through a combination of lectures, seminars, practical classes, laboratory sessions, case-studies and residential field classes. Assessment is through coursework and the dissertation, which includes an oral presentation of the research proposal.

Careers

This programme provides an ideal foundation for PhD research, or for employment with environmental protection and conservation agencies, the water industry and environmental consultancies.

Top career destinations for this degree:
-Education Officer, Norfolk Wildlife Trust
-PhD in Pond Conservation, UCL
-PhD in the Macroecology of Deep Sea Jelly Fish, University of Southampton
-Land Use Adviser, Natural England
-River Catchment Planner, Norfolk Rivers Trust

Employability
The MSc provides students with the science background and practical skills necessary for a career working in aquatic conservation and environmental protection agencies, environmental consultancies and stakeholder agencies. The MSc is also an ideal platform for further PhD study. We aim to expose students to potential employers from the outset and students receive expert tuition in field sampling and monitoring programme design, conservation biology, taxonomy of key species groups, knowledge of important conservation principles and legislation and working with stakeholders.

Why study this degree at UCL?

The Aquatic Science MSc is run by UCL Geography which enjoys an outstanding international reputation for its aquatic environmental research and teaching. The degree has a strong emphasis on field working with three major residential classes to the North Norfolk Coast, Scottish Highlands and Dorset.

The programme is taught by research groups specialising in Environmental Change & Biodiversity, Environmental Modelling & Observation, and has specialist input from the Thames Estuary Partnership, and in-house aquatic consultancy Environmental Scientific Services.

Speakers from environmental organisations including the UK Environment Agency, the Rivers Trusts, Wildfowl & Wetlands Trust, the UK Wildlife Trusts, National Trust and Natural England lecture on the programme and take part in fieldwork. By bringing together students, researchers and practitioners, a vibrant and informal academic environment is created encouraging mutual discovery and ongoing debate.

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The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. Read more

The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. This structure allows students the maximum flexibility to complete their studies while continuing in their employment.

This course can be studied on a modular basis, as a PGCert, PGDip or MSc.

Highlights

  • Flexible modular e-learning allows students to complete their studies while continuing in their employment.
  • The course uses an online e-learning platform with tutorial support, direct contact with tutors, video steam and access to student bulletin boards.

Teaching format

Both PGDip and MSc students take taught modules covering all aspects of aquaculture both vertebrate and invertebrate over an 18-month period. MSc students then spend the next six months researching and writing a dissertation of no more than 15,000 words to be submitted on a specified date at the end of the course.

Classes are taught through a combination of weekly lectures and tutorials and are assessed through a combination of written examinations and coursework. The course consists of a series of compulsory core modules and a choice of five optional modules matched to students’ specific interests.

Modules

The modules in this programme have varying methods of delivery and assessment. For more details of each module, including weekly contact hours, teaching methods and assessment, please see the latest module catalogue which is for the 2017–2018 academic year; some elements may be subject to change.

Core modules

  • Aquaculture and Fisheries: the global importance of aquaculture and fisheries industries worldwide.
  • Biology for Aquaculture: the fundamental biology, anatomy and physiology of both invertebrate and vertebrate aquaculture species. 
  • Nutrition for Aquaculture: the anatomy, physiology and nutritional requirements of key fish and invertebrate species.
  • Health and Disease: the factors that influence disease processes in cultured fish and invertebrates. 
  • Management, Husbandry and Sustainability: production management and business management of modern aquaculture practices.
  • Markets, Products, Processing and Food Safety: advanced knowledge of aquaculture markets, products, processing and food safety.
  • Local and Global Impacts of Aquaculture: the environmental impact of aquaculture practices on both local and global scales.

Optional modules

  • Advanced Welfare and Ethics
  • Breeding and Genetics
  • Larval Rearing
  • Ornamental and Aquaria Production
  • Recirculation Aquaculture Systems.

Research Dissertation

Students on the MSc programme complete a 15,000-word dissertation at the end of their studies. The dissertation involves the study of a defined problem within the field of sustainable aquaculture. Students are required to collate and analyse data and to discuss their results in the light of existing literature. In some cases, projects might also involve the design of experiments or the gathering of data. 

If students choose not to complete the dissertation requirement for the MSc, there is an exit award available that allows suitably qualified candidates to receive a Postgraduate Diploma. By choosing the exit award, you will finish your degree at the end of the taught portion of the programme and receive a PGDip instead of an MSc.

Careers

Graduates will typically pursue a career in higher level management, research and development or business development within the global aquaculture business.

The Careers Centre offers one-to-one advice to all students on a taught postgraduate course and offers a programme of events to assist students to build their employability skills.



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