Applied Marine and Fisheries Ecology gives you the skills and knowledge to understand environmental and other impacts to fish ecology and aquaculture applied to fisheries industries and management. The programme is relevant internationally to major areas of fisheries industries around the Scottish mainland and islands with a need to help to manage and maintain the industry in the short term and long term. There are many new industries within Scotland and established industries which supply mainstream supermarkets and specialist retailers with fish supplies on a regular basis and which need to be managed. Many of these industries are global or specific to the geographical area and type of fish available in that vicinity.
Run in collaboration with staff at Marine Scotland Science http://www.gov.scot/Topics/marine, this MSc programme will provide you with an appreciation of the key issues that are central to the management of marine resources, practical skills and field work experience that you can apply to real world situations, and opportunities to expand your professional network.
Marine Ecology and Ecosystem Management
Population and Community Ecology
Experimental Design and Analysis
Introduction to GIS
Field Trip - Cromarty
Statistics for Complex Study Designs
Molecular Ecological Techniques
Introduction to Bayesian Inference
Fisheries Technologies and Surveys
Fishery Analysis and Assessment
Research Project Planning
Sustainable Management of Marine Resources
Marine Spatial management and Top Predators
Spatial Information Analysis
Advanced Modelling for Ecology and Conservation
Ecology, Conservation and Society
Find out more detail by visiting the programme web page
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*Please be advised that some programmes have different tuition fees from those listed above and that some programmes also have additional costs.
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The course structure is modular and taught part time via an e-learning platform allowing students the maximum flexibility to complete their studies while continuing in their employment.
The programme is taught by a series of scientific and professional experts from within the aquaculture industry and course material is made available to registered students through the TheFishSite.com. Online tutorial support, direct e-mail contact with tutors and access to student bulletin boards are features of the e-learning strategies employed. Each module consists of a series of lectures, tutorials, discussions and case studies delivered online. Assessment is by a combination of continuous assessment during each module and by an end of module examination, also delivered online.
The award of Postgraduate Diploma requires 120 credits gained from taught modules over an 18 month period consisting of a series of compulsory core modules and a choice of optional modules matched to students’ specific interests.
BL4801 Aquaculture and Fisheries 10
BL4802 Biology for Aquaculture 20
BL5801 Nutrition 20
BL5802 Management, husbandry and sustainability 10
BL5803 Health and disease 20
BL5804 Markets, products, processing & food safety 10
BL5805 Local and global impacts of aquaculture 10
BL5821 Breeding and genetics 10
BL5822 Welfare and ethics 10
BL5823 Recirculation aquaculture systems 10
BL5824 Ornamental and aquaria production 10
BL5825 Larval rearing 10
The award of MSc requires 180 credits including 120 credits gained from taught modules (as for the Postgraduate Diploma) and 60 credits for a research dissertation (BL5899 Sustainable Aquaculture Research Dissertation). Entry into MSc requires students to have completed the Postgraduate Diploma and to have achieved satisfactory grades according to University regulations