Relevant to vets, animal health specialists and livestock farmers, the programme addresses contemporary issues of livestock production that have worldwide relevance. The subject areas covered include breeding, nutrition, welfare and disease processes and management.
Graduates of this programme will be able to improve the health and production of livestock through:
- understanding the interaction of livestock with people and the environment
- gaining an overview of the factors that influence livestock production
- implementing control strategies by integrating this knowledge with the principles of epidemiology, economics and disease control within the context of management and infrastructure
- communicating effectively on the health of animal and human populations to a range of audiences including the general public, farmers, politicians, and other key policy makers.
The programme has been developed by academics at the Royal Veterinary College (RVC), the oldest and largest veterinary school in the UK and one of the leading veterinary research centres in Europe. In 1999, RVC became the first UK veterinary school to be granted approval by the American Veterinary Medical Association. The RVC also provides support for the veterinary profession through its three referral hospitals, diagnostic services and continuing professional development courses.
Graduates of the programme are employed in a variety of organisations including the Department for Environment, Food and Rural Affairs (Defra), university veterinary faculties and international organisations including the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO).
The support you receive includes:
- academic feedback on written assignments
- tutorial support concerning academic matters from RVC staff
- opportunities for local networking and mutual support from other students on the programme
- as all of the study materials you require are mailed to you, there is no requirement to purchase expensive textbooks or spend time trying to locate journals, which may not be available to you locally.
If you have any questions, please contact our Student Advice Centre.
Our programme gives graduates the scientific knowledge and practical skills to carry out research in the emerging area of animal science and ‘One Health’, by providing foundation knowledge about the functioning of the animal body. We explore applications of basic animal sciences to veterinary and human medicine, the livestock industry and food security.
The programme is held in the world-famous Roslin Institute, which is housed in a state-of-the-art research building on the Easter Bush campus, adjacent to the Royal (Dick) School of Veterinary Studies. As a member of staff at the Institute, you will benefit from our world-class reputation for research in a vibrant, successful academic community.
You will acquire expert scientific knowledge and practical skills in animal sciences, veterinary and human medicine, the livestock industry and food security.
The programme involves courses that are a blend of lectures, guided practical studies and independent research. You will also complete your own dissertation.
You will prepare a research proposal based on your laboratory or bioinformatic research project and will carry out this project under the supervision of a staff member of the Roslin Institute.
This programme develops theoretical knowledge and practical skills, giving graduates a number of potential career development options in academia or industry.
We envisage that at least 50 per cent of our graduates will find a PhD placement after this MSc.
Our programme has been tailored to fulfil industry demand in vivo skills and a wide range of our industrial partners have told us that graduates from this programme will be attractive employees.