This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector.
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Overview. Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies.
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About the Programme. The Centre for Agroecology, Water and Resilience are pleased to announce the launch of our new MSc in Agroecology, Water and Food Sovereignty.
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This is an advanced course for part-time students who are likely to be employed within the postharvest sector of the industry, such as with the transport and handling of fresh produce.
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Students can choose to start in September, May or January. About the course. This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector.
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Students can choose to start in September, May or January. About the course. This scheme aims to facilitate knowledge exchange between academia and industry.
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This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries.
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This unique course provides a diverse blend of options in communication skills, science and business. To deliver this range of skills two Aberystwyth University departments (IBERS and Aberystwyth Business School) have partnered with .
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Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies.
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How will we feed nine billion people by 2050? It’s a challenge with complex solutions. In the UK alone, it’s estimated that £1.2bn is lost annually from the value of our soils due to mismanagement.
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