University College Dublin, UCD School of Agriculture and Food Science Masters Degrees

Grad Cert Food Regulatory Affairs is a 30 credit programme which covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

This Sustainable Agriculture and Rural Development (SARD) programme is offered by UCD in response to the new agenda for agriculture and rural area development. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

The Graduate Diploma in Rural Environmental Conservation & Management enables students to develop a comprehensive understanding of the rural landscape, the environmental challenges facing it and to develop the necessary skill set to respond to these challenges. Read more

The Grad Dip in Sustainable Agriculture and Rural Development represents a return to core values in the development of rural areas which are rooted in agricultural change as well as responding to new societal demands such as safe and ethically produced food, a healthier environment and sustainable and affordable energy. Read more

The Masters in Agricultural Extension and Innovation will equip graduates with the skills and knowledge to be effective in building the capacity of farmers / food producers to adopt new practices and technologies. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

With the ever increasing global focus on the impact of climate change and the realisation of the benefits of a shift towards plant based foods, the UCD… Read more

The COVID19 pandemic has impacted societies globally. It has exposed the vulnerabilities and fragility of our existence. Unfortunately, it has… Read more

The MSc in Wildlife Conservation & Management programme enables students to develop an integrated judgement and analysis of problems associated with wildlife management and conservation both nationally and internationally. Read more

Sustainable management of our environmental resources is at the heart of some of the key challenges facing humanity today; food security, climate change, biodiversity loss, and the protection of water and soil resources. Read more

The Masters in Rural Environmental Conservation & Management enables students to develop a comprehensive understanding of the rural landscape, the environmental challenges facing it and to develop the necessary skill set to respond to these challenges. Read more