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Agriculture×

Masters Degrees in Soil

We have 32 Masters Degrees in Soil

Masters degrees in Soil explore topics such as agronomy (soil science and management) and related areas such as conservation, ecology and agriculture. These courses may be laboratory based, but some also include opportunities for fieldwork.

Popular specialisms include Soil Sustainability and Soil Mechanics. Entry requirements normally include an undergraduate degree in a related subject, such as Soil science, Chemistry, or Geology. Work experience is necessary for some courses.

Why study a Masters in Soil?

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Soil science offers you a range of relevant courses within the environmental sciences to give you a depth of knowledge and understanding to study for either an MSc or MRes. Read more
A country's physical land resources are a fundamental pillar of support for human life and welfare. Read more
A collaboration between the Faculty of Land and Food Systems and Faculty of Forestry, the inter-faculty Soil Science Graduate Program offers opportunities for advanced study and research leading to MSc and PhD degrees. Read more
Programme description. This programme aims to introduce students to the concepts of soil for the 21st century and is suitable for students wishing to pursue a career in land-based management or environmental protection. Read more
These courses explore the properties of soils and soft rocks in relation to civil engineering, the theory of geomechanics and practical geotechnical engineering. Read more
The ReNu2Farm project will explore the demand for nutrients and organic matter, at farm and regional levels, with the aim to make a map of regions in North West Europe with their specific nutrient and organic matter needs and propose alternatives to conventional fertilisers derived from recycling. Read more
MPhil supervision covers a number of research topics supported by research active academic staff. Our range of research areas relate to crop science, soil science, ecological (organic) agriculture, and agricultural water management. Read more
Areas of research include, but are not limited to. pre-harvest stress on ascorbic acid content in baby leaf spinach; spatial heterogeneity for the design and layout of experimental sites; improving soil and crop yield sustainability; post-harvest losses in radishes. Read more
Traditionally known as the land-grant arm of Florida A&M University (FAMU), the College of Agriculture and Food Sciences (CAFS) offers students majoring in agriculture sciences and engineering technology a broad spectrum of academic opportunities to continue their education and professional development. Read more
Ecology is a vital discipline to inform business, regulators and policy providers amongst others about the many different environmental factors to consider in managing environmentally sensitive areas in terms of new developments, managing change, or monitoring for conservation. Read more
The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more
Course description. How will we feed nine billion people by 2050? It’s a challenge with complex solutions. In the UK alone, it’s estimated that £1.2bn is lost annually from the value of our soils due to mismanagement. Read more
Sustainable agriculture. The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems. Read more
Crop agriculture provides mankind’s increasing population with foods, fibres and fuel. This MSc will provide you with knowledge and practical skills focused on how crops are improved, grown and managed. Read more
Students can choose to start in September, May or January. About the course. This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more

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