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Masters Degrees in Poultry Keeping

We have 3 Masters Degrees in Poultry Keeping

Masters degrees in Poultry Keeping and Farming equip postgraduates with the advanced knowledge and skills required to care for and manage poultry for purposes including egg production and human consumption.

Entry requirements usually include an undergraduate degree in a relevant subject such as Animal Science or Biology.

Why study a Masters in Poultry Keeping?


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In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies. Read more
This course is designed for staff employed in the food industry sector in the UK. The Poultry Business Management programme will provide a complete pathway from PgC to MSc for poultry meat industry employees who wish to increase their competence and capability with respect to business management theory and practice. Read more
PgC/Mres. The poultry meat and egg sectors continue to show a consistent growth across all continents, with greater levels of expansion in developing regions of the world. Read more

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