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This programme is delivered jointly by the School and the Royal Veterinary College (RVC). It addresses a broad range of topics under the One Health paradigm and provides a foundation in the principles of diseases in the context of sociological systems, global health and food safety. Read more
Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more
Cities now house more than 50% of the global population and an ecological approach is needed to ensure planning and policy address environmental, social and economic concerns. Read more
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.