Postgraduate Diplomas (Food Policy)

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more

Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. Read more

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Our  MSc in Sustainable Food Systems  provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. Read more

You only have to look at the headlines to understand issues with things like food, health, education, and poverty that are faced on a daily basis by society. Read more

The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. Read more

This course is accredited by the Institute of Chartered Foresters and gives partial fulfilment of Professional Membership Entry. Read more

Food crises, commodity price booms and busts, environmental concerns and trade tensions are just some of the focuses of the analysis undertaken in agricultural economics. Read more

Study at the world-renowned Institute of Aquaculture – a leading Institute for sustainable aquatic food production and the largest of its kind in the world. Read more

This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health. Read more

This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease. Read more

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health, offered part-time over two years. Read more

MSc BioInnovation at Aberystwyth University provides access to the latest thinking around the Circular Economy and is ideal for anyone with an interest in integrating this ethos into agrifood practice or policy. Read more