Masters Degrees in Plant Physiology

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

Government and private companies are working to develop new ways to improve existing food and animal feed crops, and to develop novel crops to meet future challenges. Read more

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more

Botany is the study of plants. their structure and development, physiology, genetics and biochemistry, health and disease, relationships with other organisms and the environment as well as the impacts plants have on our daily lives. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

Take your passion for biological sciences further and develop your knowledge and practical skills in an area of your choice with Southampton’s MRes Advanced Biological Sciences degree. Read more

On a national and international scale there is an increasing need to reconcile the need for increased food production with the need for conservation of natural resources. Read more

We welcome applications to undertake research towards MPhil and PhD degrees in Plant Biology. Research at Worcester has grown significantly in the last 10 years as the University itself has expanded. Read more

More people are moving around the world than ever, and trade between nations and regions always increasing. With this comes increased risk of spreading plant pests and diseases that are damaging to food crops and the natural environment. Read more