Sign up to our newsletter today
We've been helping students find the right postgraduate course for over a decade.
Back
Back
Back
Back
Conservation and Restoration Ecology deals with the ecology of units of interacting individuals, in populations, communities and ecosystems. Read more
USF’s Master of Science in Biology is research-intensive, providing personalized, hands-on training in a faculty member’s laboratory. Read more
The Department of Plant Sciences is an outstanding University Centre for research in plant and microbial sciences. It offers unrivalled research and training opportunities in the following areas of plant and microbial science. Read more
We welcome applications to undertake research towards MPhil and PhD degrees in Plant Biology. Research at Worcester has grown significantly in the last 10 years as the University itself has expanded. Read more
This course allows you to work alongside our world renowned experts from the School of Life Sciences and gain a 'real research' experience. Read more
Unprecedented progress has been made in the study of plant biology with the development of new tools and technologies. This knowledge contributes to development of sustainable solutions to many major challenges of the 21st century such as food , energy and materials. Read more
Plants and microbes are fundamental to food security, as well as being central to global ecosystems. At Sheffield we study them from every angle. Read more
Take your passion for biological sciences further and develop your knowledge and practical skills in an area of your choice with Southampton’s MRes Advanced Biological Sciences degree. Read more
The Center for the Advanced Study of Human Paleobiology (CASHP) is a research center at the George Washington University. Read more
Botany is the study of plants. their structure and development, physiology, genetics and biochemistry, health and disease, relationships with other organisms and the environment as well as the impacts plants have on our daily lives. Read more
More people are moving around the world than ever, and trade between nations and regions always increasing. With this comes increased risk of spreading plant pests and diseases that are damaging to food crops and the natural environment. Read more