Part Time Masters Degrees (Food Science)

We have 137 Part Time Masters Degrees (Food Science)

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MSc Food Safety

University College Dublin
UCD School of Agriculture and Food Science

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

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Food Innovation MSc

University of Greenwich
School of Science

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

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Future Food Sustainability (MSc)

Cranfield University
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

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Food Systems and Management (MSc)

Cranfield University
School of Water, Energy and Environment

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

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Sustainable Food Systems - MSc

University of the West of England, Bristol
School of Applied Sciences

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

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MSc(Agr) Sustainable Agriculture & Rural Development

University College Dublin
UCD School of Agriculture and Food Science

The MSc Sustainable Agriculture and Rural Development responds to the new agenda for agriculture and rural area development. Read more

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MAgrSc Agricultural Extension & Innovation

University College Dublin
UCD School of Agriculture and Food Science

The MSc Agricultural Extension and Innovation is a one-year full-time or two-year part-time programme based in UCD and is focused on meeting the needs of those who are interested in developing careers in advisory, consultancy or education services in the public, private or non-governmental sector. Read more

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MSc - Food Science and Innovation - Global Online

Manchester Metropolitan University
Faculty of Health & Education

A food science masters for future industry leaders Whether you’re already building a career in the food industry and need a masters in food science to take you further, or you’ve recently graduated and want to join the sector, this online MSc Food Science and Innovation course will help you gain the confidence, knowledge and skills you need to succeed. Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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Food Science MSc

London Metropolitan University
School of Human Sciences

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

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Nutrition and Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more

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Food Science and Technology HDip

University College Cork
College of Science, Engineering and Food Science

The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. Read more

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Food Science & Technology - MSc/PgD/PgC

Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more

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Food Science MSc

University College Cork
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

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MSc/PgDip - Food Science and Innovation

Manchester Metropolitan University
Faculty of Health & Education

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

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Part Time Masters Degrees (Food Science)

We have 137 Part Time Masters Degrees (Food Science)

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