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UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area. Read more
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more
With the world's rapidly increasing population comes an increase in demand for high quality animal products in the form of meat, poultry, fish, milk, eggs, leather, and fiber. Current estimates indicate that a large percentage of jobs in the animal agricultural industries will continue to go unfilled, and we pride ourselves on our ability to train students for these positions. . Read more