Full Time Masters Degrees (Food Sustainability)

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Read more

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources. Read more

Get the knowledge and skills to build a career in nutrition. The course is taught by Registered Nutritionists and other health professionals, who offer a global perspective on contemporary nutritional issues. Read more

The world’s population is expected to grow to approx. 10 billion by 2050. This growth will result in increased demand for resources, raw materials and food. Read more

Develop fundamental knowledge about major conservation issues and their human and environmental drivers, including urbanisation, tropical logging, marine plastics, and the balance between sustainable food production and biodiversity. Read more

Work alongside students and staff who are at the forefront of research into organism evolution and behaviour. Our Biosciences MRes at Sheffield is aimed at those with a strong motivation to pursue a career in research. Read more