Full Time Masters Degrees (Food Production)

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. Read more

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Read more

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources. Read more

The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Read more

Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Read more

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin. Read more

The world’s population is expected to grow to approx. 10 billion by 2050. This growth will result in increased demand for resources, raw materials and food. Read more

Develop fundamental knowledge about major conservation issues and their human and environmental drivers, including urbanisation, tropical logging, marine plastics, and the balance between sustainable food production and biodiversity. Read more

Antimicrobial resistance (AMR) is arguably the world’s greatest health challenge. Read more

Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative and beautiful environments. Read more