Masters Degrees in Agriculture, Padua, Italy

With a global approach to issues related to sustainability and food safety, the Master’s degree in Sustainable Agriculture aims at providing advanced knowledge in the field of agricultural systems and train professionals capable of developing and managing sustainable production systems. Read more

The Master’s degree in Italian Food and Wine explores understanding, management, promotion and protection of high-value food products. Read more

The Master’s degree in Forest Science proposes a holistic, innovative and international vision on the management and conservation of forests and natural resources. Read more

The Master’s degree in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Read more

Global Forestry (GLOFOR) is a world-class Erasmus Mundus MSc programme that prepares graduates to deal with forestry’s tremendous contemporary challenges and potentials in dealing with the problems of biodiversity protection, climate change mitigation and adaptation, and the development of a circular bio-economy. Read more

The Master’s degree in Sustainable Chemistry and Technologies for Circular Economy provides an extensive and highly interdisciplinary training programme for professionals to be employed in companies or public bodies applying a circular economy model to production and services. Read more