Sign up to our newsletter today
We've been helping students find the right postgraduate course for over a decade.
Back to results
All Study Types
Jan - Jun
Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
Nearly three quarters of London South Bank University's (LSBU) research projects were awarded the two highest possible ratings for 'impact' by the latest university research excellence exercise, the Research Excellence Framework (REF) 2014. Read more
The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Read more