Masters Degrees in Organic Farming

The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more

This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more

This course is for anyone concerned that our food production systems will not be fit for purpose by the middle of this century. Increasingly large swathes of the globe are beset by resource constraints and environmental uncertainty, which requires a radical shift in our production and consumption habits. Read more

The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building of resilient societies. Read more

Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more

A flexible Masters degree designed to develop a rigorous understanding of different energy technologies, exploring the subject through a combination of academic study, discussion and hands-on practical work. Read more

A flexible Masters degree designed to develop a rigorous understanding of different energy technologies, exploring the subject through a combination of academic study, discussion and hands-on practical work. Read more

An MRes is a Masters programme with more research than taught elements, a ‘Research Masters’. If you undertake the MRes in Agriculture you will need to successfully complete any two modules from the MSc Sustainable and Efficient Food Production and the Research Methods module. Read more

Nutritional and Food Sciences are rapidly expanding areas of research that are making major contributions to health promotion. Read more

The studies towards a Master of Science in the field of biochemistry and food science deal with basic relevant sciences and food science. Read more

Our MSc Food Security and Development course addresses the challenges of global food insecurity and poverty. This programme will prepare you for a career in the international food security and development sectors. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

Our MSc Agriculture and Development course examines the role of agriculture in development, and is designed for those pursing careers in research, extension or development, with national and international institutions. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more