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Masters degrees in Organic Farming and Agriculture equip postgraduates with expert knowledge and training in the production and maintenance of organic produce and the care and welfare of livestock.
Popular specialisms include Sustainable Agriculture, Organic Food Science and Agricultural Ecosystems. Entry requirements typically include an undergraduate degree in a relevant field such as Biology, Agriculture, or Environmental Science.
A Masters in Organic Agriculture is a highly varied and versatile degree. With a focus on crop production and distribution, you will explore sustainable and eco-friendly approaches to farming. You will also learn about the care and support of livestock and crops through specific techniques in land management, agronomy (soil analysis), and animal nutrition.
Training in quality assurance, industry standards, and government policy is also a key component of many programmes. Commercial aspects of the industry, such as marketing and financial planning, are also explored.
Careers in Organic Food Production and Agriculture include roles as farmers, growers, vets, quality assurance consultants, and advisors in government and environment agencies.
A Masters in Organic Farming could also lead to further research at PhD level.
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Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. Read more
Our MSc Agriculture and Development course examines the role of agriculture in development, and is designed for those pursing careers in research, extension or development, with national and international institutions. Read more
Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
This intensive course in agriculture is unique to the Royal Agricultural University and provides an opportunity for graduates or professionals in other disciplines to re-direct their careers towards agricultural and associated rural industries. Read more
The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more
Our MSc Food Security and Development course addresses the challenges of global food insecurity and poverty. This programme will prepare you for a career in the international food security and development sectors. Read more
An MRes is a Masters programme with more research than taught elements, a ‘Research Masters’. If you undertake the MRes in Agriculture you will need to successfully complete any two modules from the MSc Sustainable and Efficient Food Production and the Research Methods module. Read more