On Campus Masters Degrees (Food Writing)

Literary non-fiction is changing in exciting ways, and this is your chance to be a part of it. Our best modern writers have been experimenting with new forms and subjects. Read more

Literary non-fiction is changing in exciting ways, and this is your chance to be a part of it. Our best modern writers have been experimenting with new forms and subjects. Read more

This postgraduate course provides an understanding of microbiology and biotechnology in crucial contexts for our modern world, theory and practice combined at the University of Wolverhampton. Read more

This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences. Read more

How does Ukraine protect its monuments in the current war? Which policies should Dutch authorities develop concerning art stolen during the Second World… Read more

The MPhil in Biological Sciences provides students with an opportunity to undertake a period of study and research in Crop Science, one of the Faculty’s key research pathways. Read more

Changing demographics and growing demand for food, fuel and agricultural and environmental sustainability are among the key challenges the world faces today. Read more

Molecular Cell Biologists decipher the molecular mechanisms of life. They play a vital role in addressing the grand challenges of food security, healthy ageing, anti-microbial resistance, and green energy. Read more

The MPhil in Biological Sciences provides students with an opportunity to undertake a period of study and research in Infection Biology and Molecular Immunology, one of the Faculty’s key research pathways. Read more

Molecular biology is the discipline within the life sciences aimed at understanding the molecular basis of life in health and disease. Read more

Our Environmental Health and Risk Management PhD is set in the dynamic and internationally recognised research environment of the Division of Environmental Health and Risk Management (DEHRM), which mixes pure, strategic and applied research to attract extensive funding from many sources. Read more

We have now seen the devastating effect that a global pandemic can have on our modern world. There is now a greater need for scientists who are able to understand both the transmission, aetiology and control of viruses, such as COVID-19, as well as be able to understand how the immune system responds to viruses. Read more

The master's programme in Clinical Nutrition is being held on-site in Tartu. The curriculum provides a broad knowledge of biochemistry, physiology, and metabolism, which underpins clinical provision. Read more

Receive advanced training in bioarchaeology to gain a deep understanding of the biological context and evolutionary history of past human populations, including evidence of the animals, plants and environments in which they lived. Read more