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Masters degrees in Nutrition give postgraduates the chance to undertake advanced study of the ways in which nutrients and substances within food impact human growth, reproduction, health and disease.
Related postgraduate specialisms include Public Health Nutrition, Community Nutrition and Clinical Nutrition. Entry requirements normally include an undergraduate degree in a relevant subject such as Biology, Medicine or Sport Science.
Human Nutrition is a highly diverse field, and practitioners can specialise in a range of industries.
For example, you could use your expertise in Nutrition in a variety of clinical contexts, such as diagnosing food intolerances, or helping to treat eating disorders like anorexia. In the sport and exercise industries, nutritionists advise clients on how they can achieve health goals through eating regimes.
Similarly, expertise in Nutrition can be applied to public health to tackle global issues such as obesity, diabetes and malnutrition. You might work within a regulatory food authority or in local government to develop policies on additives in food, or devise programmes to implement changes in food production.
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The MSc in Human Nutrition provides students with a core body of knowledge in the fundamentals of human nutrition science, covering biochemistry, epidemiology & community nutrition, physiology, contemporary issues in global nutrition and nutrition in health and disease. Read more
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition. Read more
The amazing feats of world-class athletes across the huge range of sports has projected the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation. Read more
This course is for those who wish to develop practical skills and apply their expertise in this rewarding area of study. Our course is aimed at health professionals and graduates who wish to extend their knowledge, develop practical skills and apply their expertise in this popular area of study. Read more
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more
The course provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Read more
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The School of Health and Related Research (ScHARR) at the University of Sheffield tackles some of the world’s biggest health challenges to improve the population’s health and wellbeing and is one of the largest multidisciplinary schools of public health and health services research in the UK.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.