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Masters degrees in Nutrition give postgraduates the chance to undertake advanced study of the ways in which nutrients and substances within food impact human growth, reproduction, health and disease.
Related postgraduate specialisms include Public Health Nutrition, Community Nutrition and Clinical Nutrition. Entry requirements normally include an undergraduate degree in a relevant subject such as Biology, Medicine or Sport Science.
Human Nutrition is a highly diverse field, and practitioners can specialise in a range of industries.
For example, you could use your expertise in Nutrition in a variety of clinical contexts, such as diagnosing food intolerances, or helping to treat eating disorders like anorexia. In the sport and exercise industries, nutritionists advise clients on how they can achieve health goals through eating regimes.
Similarly, expertise in Nutrition can be applied to public health to tackle global issues such as obesity, diabetes and malnutrition. You might work within a regulatory food authority or in local government to develop policies on additives in food, or devise programmes to implement changes in food production.
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Are you keen to improve public health and improve health and wellbeing via food and nutrition? Do you want to develop the knowledge required to reflect on current concerns and practice issues linked to this field?.
First MSc in Clinical Nutrition to be established in the UK. This programme is accredited by the Association for Nutrition. Develop a strong understanding for the essential principles and their applications in the areas of metabolic research and clinical nutrition.
The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience. .
This certificate program is designed to build on undergraduate studies in the health and related sciences to develop specialist knowledge, skills and attitudes relating to human nutrition and health.
The amazing feats of world-class athletes across the huge range of sports has projected the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation.
Our Human Nutrition (Public Health/Sports) MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition.
In the first academic year of the MSc program, the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds.
The MS in Community Nutrition is a research-focused program for those seeking an advanced degree in community nutrition. The MS promotes nutritional health and disease prevention in communities with an emphasis on vulnerable populations.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.