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Food Sciences×

Masters Degrees in Food Sciences, New Zealand

We have 4 Masters Degrees in Food Sciences, New Zealand

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Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more
Food is an important part of our everyday life. The focus on health and wellbeing through food consumption is increasing. The world’s economies are looking for new ways to add value to raw produce. Read more
Equip yourself with the technical, engineering, food, economic, regulatory and business knowledge required for innovation in the food process engineering field. Read more
Enhance your career in one of the fastest-growing industries in the world. With a Master of Food Technology, you can become a research and development champion in in the food industry. Read more

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