The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.
The Organic Agriculture programme has been designed to train students in multiple aspects of organic agriculture and the associated processing and marketing chain. An important goal is to prepare the students for interdisciplinary teamwork at an academic level.
On the programme of Organic Agriculture page you can find the general outline of the programme and more detailed information about courses, theses and internships.
Within the master's programme you can choose one of the following Specialisations to meet your personal interests.
The experience and diverse skills our students acquire working in interdisciplinary teams on practical cases, make them eligible for a broad range of jobs. Graduates of this programme will have career opportunities in agribusiness, research, extension, non-governmental organisations and public administration. Read more about career perspectives and opportunities after finishing the programme.
Related programmes:
MSc Management, Economics and Consumer Studies
MSc Forest and Nature Conservation
