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Masters Degrees in Food Sciences, Netherlands

We have 6 Masters Degrees in Food Sciences, Netherlands

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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

Study programme

Wageningen (the Netherlands, 40.000 inhabitants, 10.000 students) is one of the leading areas for Food Technology and Nutrition in the world. Besides the many groups within Wageningen University & Research working on Food Science and Nutrition, there are also numerous companies and research institutes in Wageningen.

On the Programme of Food Technology page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

Graduates of the Food Technology programme generally find a job in either one of the food industries, the government, universities or institutes. Around 10% of the graduates will pursue a PhD degree. Below you can find several stories of graduates Food Technology about their job. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Food Quality Management 

MSc Food Safety

MSc Biotechnology 

MSc Nutrition and Health



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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. The programme is unique, with a highly integrated approach to the field of food safety.

Most other programmes in this field focus on the technological aspects of food safety or focus on the interaction of food safety and food quality. The programme in Wageningen focuses on the technical aspects, as well as on the legal aspects of food safety and integrates these in Food Safety Management.

Study programme

Wageningen University is one of the few universities in Europe with the ability to offer education and research in all fields of food safety. This includes not only technical disciplines such as microbiology and toxicology, but also the legal, economic, risk management and communication aspects of food safety.

On the programme Food Safety page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

The programme is aimed to provide the market with graduates that can work as a food safety specialist in the food industry, governmental organisations, product associations or federations, food inspection services or similar, research institutes or specialized law agencies. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Food Quality Management

MSc Food Technology 

MSc Nutrition and Health



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The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed.

This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.

Study programme

Food quality analysis is different from the analysis of 'normal' products. Food, food products, flowers, cattle and crops are living matter that changes continuously over time due to (bio) chemical, physical and microbiological influences.

On the Programme of Food Quality Management page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

What are your possibilities after graduating? Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Management, Economics and Consumer Studies

MSc Food Technology 

MSc Food Safety



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The master's Communication, Health and Life Sciences in Wageningen trains academics to understand, facilitate and drive societal change in complex societal settings related to life science or health issues. Read more

The master's Communication, Health and Life Sciences in Wageningen trains academics to understand, facilitate and drive societal change in complex societal settings related to life science or health issues.

What makes the master's unique?

  • Unique focus on life sciences, health and their interaction with complex societal challenges.
  • Learn to build bridges between science and society, science and health professionals and experts and citizens.

Study programme

During the master's Communication, Health and Life Sciences students learn to understand the role of communication in addressing complex social challenges and opportunities regarding life science and health issues from various perspectives. Learn more about the full study programme.

Specialisations

There are two specialisations that students can choose from:

  1. Communication in Innovation in which you study the role of communication in social change with several fields of the life sciences, including nature, environment, water, nutrition and health, biotechnology and food production.
  2. Health and Society in which students become context-sensitive experts in the domains of science and health promotion.

Your future career

The master Communication, Health and Life Sciences aims to deliver professionals who understand complex processes of communication and change, and are able to apply these insights to enhance societal problem solving and innovation in areas related to life science or health issues. Read the stories of our alumni.

Related programmes:

MSc International Development Studies

MSc Development and Rural Innovation

MSc Management, Economics and Consumer Studies



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Changes and innovations in the international dairy sector. The Master IDCM focuses on farms delivering milk of sufficient quantity and excellent quality in a profitable manner while adhering to quality and safety requirements of the chain. Read more

Changes and innovations in the international dairy sector

The Master IDCM focuses on farms delivering milk of sufficient quantity and excellent quality in a profitable manner while adhering to quality and safety requirements of the chain. IDCM is suitable for candidates interested in modern and highly developed dairy chains, and the Netherlands’ dairy industry is used as example for innovations. It also focuses on milk processing from the perspective of processing companies, collaborating with stakeholders in the chain or supporting the chain. “Innovative” stands for creativity in dealing with complex situations such as: developing scenarios for farms and the sector as a whole for uncertainties as opposed to traditional advisory services; developing strategies for changing circumstances; innovative technologies in production, processing and in chain governance; and the establishment of farms in new countries or new areas.

The educational programme will make use of cases from dairy countries with a high reputation as well as from countries in transition. It is all about the international dairy industry and providing a reliable and sufficient volume of quality milk. The programme is primarily aimed at mid-career dairy professionals involved in management or co-ordination.

Competences

Upon graduating, you will be able to:

• identify innovative needs in (inter)national dairy chain projects and processes

• advise on dairy business development

• facilitate dairy chain governance towards sustainability and efficiency

• mainstream policy development for inclusive dairy value chains

• manage quality assurance in the dairy chain

• conduct applied research in a dairy value chain

• communicate effectively and convincingly in a varying multicultural sector

• apply an independent and creative learning attitude in a continuously changing international business environment

Career opportunities

The programme offers career opportunities through dairy production and chain innovations as well as capacity to facilitate processes of change in the international dairy sector. Both qualities are essential for the three job profiles for which this Master is intended: the dairy farm manager, who is responsible for overall management and supervision of employees and communication with experts; the dairy farm advisor, who advises on innovations that lead to increased governance, efficiency and sustainability of a company in the chain or of the entire chain; the dairy chain facilitator, who works for a processing enterprise. The enterprise is huge and in control of collecting quality milk from farmers and process milk for the market.

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work. Master of Innovative Dairy Chain Management (MSc) is taught at our VHL location in Leeuwarden. The language of instruction is English.



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