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Food Sciences×

Masters Degrees in Food Sciences, Netherlands

We have 8 Masters Degrees in Food Sciences, Netherlands

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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
Do you want an exciting career in the international food industry? The European master's in Food Studies offers a unique programme where you can develop your knowledge of food technology. Read more
The online master's specialisation Food Technology focuses on the core of food technology. ingredient functionality, sustainable food process engineering and product design. Read more
The master's Communication, Health and Life Sciences in Wageningen trains academics to understand, facilitate and drive societal change in complex societal settings related to life science or health issues. Read more
Changes and innovations in the international dairy sector. The Master IDCM focuses on farms delivering milk of sufficient quantity and excellent quality in a profitable manner while adhering to quality and safety requirements of the chain. Read more

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