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Masters Degrees in Agriculture, Netherlands

We have 16 Masters Degrees in Agriculture, Netherlands

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The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more

The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. The university has created a programme to train academic professionals who want to work in this field.

Study programme

The Organic Agriculture programme has been designed to train students in multiple aspects of organic agriculture and the associated processing and marketing chain. An important goal is to prepare the students for interdisciplinary teamwork at an academic level.

On the programme of Organic Agriculture page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

The experience and diverse skills our students acquire working in interdisciplinary teams on practical cases, make them eligible for a broad range of jobs. Graduates of this programme will have career opportunities in agribusiness, research, extension, non-governmental organisations and public administration. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Food Quality Management 

MSc Environmental Sciences 

MSc Plant Sciences

MSc Animal sciences

MSc Biology 

MSc Management, Economics and Consumer Studies

MSc Forest and Nature Conservation



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Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more

Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Plant Breeding involves a variety of aspects, ranging from the molecular level to the population level and requires knowledge on the physiology, ecology and genetics of cultivated plants.

The use of various molecular techniques contributes enormously to the rapid identification of genes for natural resistance and is essential for accelerating the selection process by marker-assisted breeding.

Study programme

This online master's specialisation is designed as a part-time study. The approximate workload is 20 hours per week and gives the student the flexibility to combine work and study. The programme is therefore also suitable for employees who want to continue their education in the sense of life-long-learning.

The general structure is a 2 year part time course-programme followed by a tailor-made internship and master's thesis agreement of 1 or 2 years. Read more about the programme.

Your future career

Graduates from the master's Plant Sciences have excellent career prospects and most of them receive job offers before graduation. They are university trained professionals who are able to contribute to the sustainable development of plant production at various integration levels based on their knowledge of fundamental and applied plant sciences and their interdisciplinary approach.

Graduates with a research focus are employed at universities, research institutes and plant breeding or agribusiness companies. Other job opportunities are in management, policy, consultancy and communication in agribusiness and (non-) governmental organisations. Read more stories of Wageningen University & Research graduates.

Related on-campus programmes:

MSc Biosystems Engineering

MSc Biotechnology 

MSc Biology 

MSc Forest and Nature Conservation

MSc Organic Agriculture

MSc Plant Biotechnology



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The two year MSc programme Biosystems Engineering is for students with an (agricultural) engineering background on bachelor level that are interested to pursue a MSc degree in a field where the interaction between technology and biology plays an important role. Read more

MSc Biosystems Engineering

The two year MSc programme Biosystems Engineering is for students with an (agricultural) engineering background on bachelor level that are interested to pursue a MSc degree in a field where the interaction between technology and biology plays an important role.

Programme summary

During the master Biosystems Engineering, students are educated in finding innovative solutions. The programme combines knowledge of technology, living systems, natural and social sciences with integrated thinking using a systems approach. Solutions can be applied to either the field of food or nonfood agricultural production. During the programme, you develop independence and creativity while acquiring skills that enable you to analyse problems and work as part of an interdisciplinary team. Biosystems Engineering is a tailor-made, thesis oriented programme based on the specific interests and competencies of the student.

Thesis tracks

Farm Technology
This topic consists of four main themes, namely automation for bioproduction, greenhouse technology, livestock technology and soil technology. All these topics have the shared goal of designing systems in which technology is applied to the demands of plants, animals, humans and the environment. Examples of such applications include precision agriculture, conservation tillage, fully automated greenhouses and environmentally friendly animal husbandry systems that also promote animal welfare.

Systems and Control
Production processes and various kinds of machinery have to be optimised to run as efficiently as possible; and with the least amount of possible environmental impact. To achieve this, computer models and simulations are developed and improved. Examples include designing control systems for a solar-powered greenhouse to include a closed water cycle and designing a tomato-harvesting robot.

Information Technology
Information and communication play a vital role in our society. It is necessary to acquire, use and store data and information to optimise production processes and quality in production chains. This requires the design and management of business information systems, software engineering, designing databases and modelling and simulation.

Environmental Technology
Environmental technology revolves around closing cycles and reusing waste products and by-products. Processes have to be designed in such a way that they either reuse waste or separate it into distinct and reusable components. Examples include the production of compost, the generation of green energy or the design of environmentally friendly animal husbandry systems and greenhouses.

AgroLogistics
The goals of agrologistics are to get the right product in the right quantity and quality at the right time and to the right place as efficiently as possible while fulfilling the requirements of the stakeholders (such as government legislation and regulations). This requires the design of effective, innovative logistics concepts in agrifood chains and networks. Examples are the design of greenhouses developed for optimal logistics or designing a dairy production process with minimal storage costs.

Biobased Technology
The importance of biobased economy is increasing. Energy savings and the use of renewable energy are directions for achieving an environmentally sustainable industrial society. Biomass of plants, organisms and biomass available can be turned into a spectrum of marketable products and energy. In this track, you learn more about process engineering, biological recycling technology, biorefinery and how to abstract a real system into a physical model and analyse the physical model using dedicated software.

Your future career

Most graduates are employed in the agrofood sector, or related sectors of industry and trade, from local to international companies. They are project leaders, product managers, technical experts, sales specialists or managers at many kinds of companies including designers of agricultural buildings (animal husbandry systems, greenhouses) and bioenergy production systems. Others find jobs with IT companies (climate control computers, automated information systems) or firms in the agro-food chain that produce, store, process, distribute and market agricultural products. In the service sector or at governments, graduates enter careers as consultants, information officers or policymakers in the fields of technology and sustainable agricultural production, while others enter research careers at institutes or universities.

Alumnus Patrick Honcoop.
"I am working as a product manager at 365 FarmNet in Germany. 365FarmNet supports farmers to manage their whole agrarian holding with just one software application. I am responsible for the content of the software. I am the link between the farmers, the agrarian holdings and the software developers. I really enjoy these dynamics and variety within my function. Just like during my studies, when we visited farmers, companies and fairs during courses and excursions organised by the study association."

Related programmes:
MSc Animal Sciences
MSc Plant Sciences
MSc Geo-information Science
MSc Geographical Information Management and Applications
MSc Organic Agriculture

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The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife. Read more

The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife. The language of instruction is English. The focus is to deliver skilled professional animal scientists who are well equipped to tackle problems related to sustainable livestock development as well as to the management of livestock and companion animals. The animal-human interaction plays an important role in this study programme. Themes like animal nutrition, animal health, animal welfare, levels of management, genetic diversity and socio-economic factors are all widely discussed.

Study programme

Today’s specialists in livestock and companion animals need a fundamental scientific training, combined with a critical attitude towards all aspects constraining sustainable development of animal husbandry. The master Animal Sciences, which is unique for the Netherlands, offers the multidisciplinary training necessary for a future career in this field.

On the Programme of Animal Sciences page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master programme you can choose one of the following Specialisations to meet your personal interests.

  • Genetics and Biodiversity
  • Nutrition and Metabolism
  • Global and Sustainable Production
  • Adaptation, Health and Welfare
  • Molecule, Cell and Organ Functioning
  • Animal Ecology

Professional tracks

Next to your specialisation, you can also choose a Professional track. These tracks prepare you for a specific type of career.

Your future career

Now that you have read all the information about the MSc programme Animal Sciences, you can find at this page what kind of work you can do after you graduate from this programme. Animal scientists find work primarily at universities or in the business sector, such as in the feed and pharmaceutical (veterinary medicines) industries.

Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Biology 

MSc Forest and Nature Conservation 

MSc Aquaculture and Marine Resource Management

MSc Biosystems Engineering

MSc Organic Agriculture



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Staying in step with international developments. Milk, meat, eggs and their various derivatives find their way to domestic and international markets through a complex series of people and channels. Read more

Staying in step with international developments

Milk, meat, eggs and their various derivatives find their way to domestic and international markets through a complex series of people and channels. Stakeholders in these livestock production chains have to respond to the changes brought by technology and they also have to deal with an ever increasing number of national and international laws and regulations, such as those governing international food-quality standards and sustainable labels.

As primary producers are affected by international trade agreements, local livestock production can no longer be seen in isolation from such developments, which is precisely what this programme is designed to anticipate. It therefore examines each actor in the chain (suppliers, farmers, processors, traders, retailers and consumers), particularly in the stages from input to processing. It also approaches the overall chain aspects from the perspective of economics, logistics, quality control, certification, marketing channels, and information flows.

The programme is meant for mid-career livestock professionals in the public or private sector involved in management or consultancy. Others may be involved in regional development policies or development projects or they may be lecturers at institutes of higher education. These managers have the task to facilitate the actors and supporters of the chain or to mainstream the concept of value chain development.

Competences

In line with the educational principles at Dutch Universities of Applied Sciences, this programme ensures that participants develop competences with regard to:

• facilitating the governance of sustainable value chains

• initiating innovative chain processes and projects

• supporting business service entrepreneurs

• showing a professional attitude in a changing international business environment

• conducting applied research that contributes to an efficient and sustainable value chain

• developing policies for inclusive value chains

• effectively communicate value chain developments to specialists and non-specialists

Career opportunities

Managers and advisors of programmes and companies related to livestock chains will gain specialised competences that enable them to improve the management and innovative capacity of their organisation. By integrating livestock chain subjects with management skills and by addressing entrepreneurial and institutional aspects of agriculture, the programme will train them to anticipate changes in demand and policies at local, national and international levels. It will thus enhance their ability to manage and innovate.

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.



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Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

Study programme

Wageningen (the Netherlands, 40.000 inhabitants, 10.000 students) is one of the leading areas for Food Technology and Nutrition in the world. Besides the many groups within Wageningen University & Research working on Food Science and Nutrition, there are also numerous companies and research institutes in Wageningen.

On the Programme of Food Technology page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

Graduates of the Food Technology programme generally find a job in either one of the food industries, the government, universities or institutes. Around 10% of the graduates will pursue a PhD degree. Below you can find several stories of graduates Food Technology about their job. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Food Quality Management 

MSc Food Safety

MSc Biotechnology 

MSc Nutrition and Health



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Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more

Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. In a nutshell, we can't do without plants. Modern molecular biology has opened up a whole new range of techniques and possibilities to scientists working in the different fields of the classical plant sciences (e.g. plant physiology, plant breeding, plant pathology). The combination of these disciplines forms a challenging domain: Plant Biotechnology.

Study programme

Plant Biotechnology aims to impart understanding of the basic principles of the plant sciences and molecular biology, as well as the integration of these disciplines, to provide healthy plants in a safe environment for food, non-food, feed and health applications. Besides covering the technological aspects, Plant Biotechnology also deals with the most important environmental, quality, health, socio-economic and infrastructural aspects.

On the programme of Plant Biotechnology page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

Graduates in Plant Biotechnology are university-trained professionals. Their main career focus will be on research and development positions at universities, research institutes and biotech or agribusiness companies. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Biotechnology 

MSc Molecular Life Sciences 

MSc Plant Sciences

MSc Nutrition and Health

MSc Bioinformatics 

MSc Biology 



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The master's Aquaculture and Marine Resource Management is a two-year MSc programme. You can specialise in Aquaculture; Marine Governance; Marine Resources and Ecology. Read more

The master's Aquaculture and Marine Resource Management is a two-year MSc programme. You can specialise in Aquaculture; Marine Governance; Marine Resources and Ecology.

Oceans, seas, estuaries and lakes are major providers of ecosystem goods and services such as food, tourism and coastal protection. In many cases, exploitation levels have bypassed the carrying capacity of these ecosystems leading to devastating effects on biodiversity and ecosystem functioning. 

To preserve marine biodiversity and its ecosystem functions innovative and sustainable solutions are necessary. Therefore, young professionals are needed with an integrative approach to marine ecosystem management.

Study programme

You start the MAM programme by taking courses that will give you a common basis on aquaculture and marine resources management. Then you chose one of three specialisations in which you will take deepening courses that will prepare you for your thesis.

In the Academic Consultancy Cluster you will share (interaction) and intergrade your knowledge with (the knowledge of) other students in multidisciplinary teams. On the programme of Aquaculture and Marine Resource Management page you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master programme you can choose one of the following Specialisations to meet your personal interests.

Your future career

As an alumni of the MSc programme Aquaculture and Marine Resource Management there are many job opportunities. To give you a small idea how your career could look like after your study we highlight some of the most common job types. Also, a few of our alumnus tell about their jobs. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Animal Sciences

MSc Biology 

MSc Environmental Sciences 

MSc Forest and Nature Conservation 



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The master's Forest and Nature Conservation focuses on policy, sustainable management and conservation of forest and nature, i.e. Read more

The master's Forest and Nature Conservation focuses on policy, sustainable management and conservation of forest and nature, i.e. understanding and predicting the effect of phenomena such as deforestation, biodiversity loss, ecotourism, timber production and animal reintroduction. Insights into all aspects of forest and nature conservation are required to address these issues. The study programme represents an integrated approach to natural resource management that can be applied at different scales, to diverse ecosystems and in varying political and social contexts. An outstanding research environment and three comprehensive specialisations contribute to making the programme challenging for undergraduates from both the natural and social sciences.

Study programme

You read about it every day. Deforestation, ecosystem conservation…. Forest and nature areas are complex land use systems that have come under increasing ecological, social and economic pressure. During this two-year programme at Wageningen University & Research, you will learn about forest management, deforestation, forestry, ecosystem conservation, wildlife management, social aspects of nature and more.  Read more about the programme of Forest and Nature Conservation

Specialisations

Specialisations

The master's programme consist of a Common part and a specialisation. You can choose one of the following Specialisations to meet your personal interests.

Your future career

The MSc programme Forest and Nature Conservation provides an excellent preparation for Dutch as well as European and non-European jobs. Read more about career perspectives and opportunities after finishing the programme. 

Related programmes:

MSc Animal Sciences

MSc Biology 

MSc Development and Rural Innovation

MSc Landscape Architecture and Planning

MSc Geoinformation Science

MSc International Development Studies.



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MSc International Land and Water Management. The two-year master's International Land and Water Management programme focuses on the scientific analysis of land and water management issues at different scales. Read more

MSc International Land and Water Management

The two-year master's International Land and Water Management programme focuses on the scientific analysis of land and water management issues at different scales. An integration of physical, technical, socio-economic and political dimensions in various approaches is sought to critically analyse, understand and tackle land and water management problems.

Students will develop comparative insight into the development of land and water management, apply an academic approach to various research paradigms, and acquire a problem-oriented, interdisciplinary attitude towards land and water management and rural development issues. 

Study programme

The programme devotes its attention on land and water management at different scales, to interactive approaches with actors at the respective levels, to the institutional aspects, and to the multifaceted consequences of the proposed interventions.

On the International Land and Water Management Programme page, you can find the general outline of the programme and more detailed information about courses, theses and internships.

Specialisations

Within the master's programme you can choose one of the following Specialisations that suit your personal interests.

Your future career

After finalising your MSc programme International Land and Water Management you will be widely employable as a consultant, policy maker, researcher, development worker or project manager in any part of the world. Job possibilities can be found at engineer and consultancy bodies, NGO's, governmental institutions, universities and research institutes. Read more about career perspectives and opportunities after finishing the programme.

Related programmes:

MSc Earth and Environment 

MSc International Development Studies

MSc Development and Rural Innovation

MSc Geo-information Science

MSc Landscape Architecture and Planning

MSc Forest and Nature Conservation.



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Keeping pace with developments. Like other products in the horticultural production chain, fruit, vegetables and flowers reach domestic and international markets through many channels. Read more

Keeping pace with developments

Like other products in the horticultural production chain, fruit, vegetables and flowers reach domestic and international markets through many channels. Stakeholders in the chain have to respond not only to the changes brought by technology, they also have to deal with an ever-greater number of national and international laws and regulations, such as those governing international food quality standards. Designed to increase your ability to anticipate and exploit these developments, this programme examines each stakeholder in the chain (suppliers, farmers, processors, traders, retailers and consumers), particularly in the stages from input to processing. It also approaches the overall chain from the perspective of logistics, economics, quality control, marketing channels, and information flows.

The programme is primarily aimed for mid-career horticulture professionals involved in management or co-ordination. Typically, they will currently be working in a commercial role or in a ministerial section or department. Others may be involved in regional development policies or development projects. Yet others may be lecturers at institutes of higher education.

Competences

In line with the educational principles at Dutch Universities of Applied Sciences, this programme ensures that participants develop competences with regard to:

• facilitating the governance of sustainable value chains

• initiating innovative chain processes and projects

• supporting business service entrepreneurs

• demonstrating a professional attitude in a changing international business environment

• conducting applied research that contributes to an efficient and sustainable value chain

• developing policies for inclusive value chains

• effectively communicate value chain developments to specialists and non-specialists

Career benefits

Managers and advisors of programmes and companies related to horticulture chains will gain specialised competences that enable them to improve the management and innovative capacity of the organisation. One would be able to function effectively in the areas of logistic efficiency, provision of information, quality control, reducing production cost and improved profitability, managing chain innovation or chain differentiations. The graduate will be able to identify and connect the relevant stakeholders in the value chain to meet the goals of the organisation.

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.



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Building people’s resilience to disasters and conflict. One of the key development challenges of our time is the increasing number of people placed at risk of crises and disasters; people's vulnerability increases due to shocks and trends as a result of natural and man-made hazards. Read more

Building people’s resilience to disasters and conflict

One of the key development challenges of our time is the increasing number of people placed at risk of crises and disasters; people's vulnerability increases due to shocks and trends as a result of natural and man-made hazards.

The number, complexity and impact of disasters are increasing which heightens the need for better disaster management. Disaster Risk Management (DRM) has become one of the cornerstones of international development: there is urgency to reduce disaster losses and a need to minimize the impact of disasters on sustainable development. 

Disasters are, in essence, the result of poorly managed risk and human failure to introduce appropriate risk reduction measures. Effective crises and disaster responses therefore demand a shift away from reactive Emergency Relief to pro-active Disaster Risk Reduction. DRM therefore combines the concept of response and recovery (in the post-disaster phase) with the concept of prevention, mitigation and preparedness (the pre-disaster phase). 

Graduates of DRM will be better able to respond to natural and man-made disasters in increasingly complex and dynamic environments. In the context of increasing climate variability and climate change (slow-onset disasters), this specialization pays attention to linking Disaster Risk Reduction with Climate Change Adaptation. The DRM specialisation also touches on conflict, making the course also relevant for those working in tense and conflict affected regions. 

Central to the DRM specialisation is the focus on reducing the negative impacts of disasters and conflict on peoples’ lives and livelihoods and to build people’s resilience to disasters, crises and conflict.

Competences

At graduation, you will have developed the ability to:

  •  To apply disaster and conflict theories to real-life crises and disaster settings;
  • To understand the changing roles, responsibilities and modes of operations of key DRM actors;
  • To design and conduct risk and context analyses aimed to identify appropriate disaster response strategies and options;
  • To analyse and strengthen local risk governance;
  • To apply emerging good-practice integrated approaches to address crucial issues in building community resilience;
  • To address challenges faced by agencies and staff in responding to crises, including safety and security concerns; 

Career opportunities

Within an increasingly complex and dynamic context, graduates are trained and equipped to enhance community resilience of communities and reduce the impact of crises and disasters on sustainable development. 

Graduates have acquired new insights and know how to use innovative approaches, which have proved their potential to build community resilience to better manage risks as required by the nature of today’s crises and disasters. By looking through a disaster and conflict lens, graduates can make an important contribution to sustainable development.  

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.



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Local food security in a globalising world. Food security exists when everybody has access to sufficient, nutritious and safe food at all times. Read more

Local food security in a globalising world

Food security exists when everybody has access to sufficient, nutritious and safe food at all times. However, various predictable and unpredictable challenges around the globe, including changes in climate (i.e. rising/falling temperatures, droughts and floods, diseases and pests), market tendencies, insufficient access to food for households, unequal distribution of resources and opportunities and inadequate food distribution channels, prevent the realisation of this idealistic and often oversimplified term.

Despite a growing number of large-scale, high-external input farms and enough food production to feed the world, post-harvest losses result in less optimal yields and (locally) produced foods are often used for other purposes, such as animal feed or biofuel. Consequentially, 795 million1 undernourished people around the globe do not have access to this lost and wasted food.

Ensuring access to food for everyone is the key to ending hunger, which will require improved collaboration between various stakeholders - producer (organisations), the private sector, governments, traders and development organisations. Structures, policies and programmes must be continuously adapted to a variety of external factors, such as the economy, environment and current social structures. Rethinking of informal rules and habits is another essential step in attaining food security, considering even members of the same household are not guaranteed equal access to food. In light of these external factors and challenges, this specialisation presents various interventions needed to combat hunger and ensure food security for everyone.

Competences

At graduation, you will have the ability to:

• define the economic, commercial and marketing needs, constraints and opportunities of those in rural communities who produce for local and regional markets

• analyse food security at a local and global level

• apply tools for diagnosing food security

• analyse the livelihoods of farmers who produce for local and regional markets and understand farmers' coping strategies

• select, explain and design an appropriate development intervention leading to food security

• develop support programmes for farmers, producers and other groups

• mainstream food security within Agricultural and rural development programmes

• define the economic, commercoal and marketing needs, constraints and oppertunities for small-scale producers in rural communities

• formulate and recommend any organisational adjustments that are needed within service-delivery organisations.

Career opportunities

Rural Development and Food Security specialists explore effective responses to mal- and undernourishment, by defining needs, constraints, coping strategies and opportunities for small-scale producers in rural communities. In selecting appropriate context-specific interventions, which reflect understanding of the local context in its wider context, they consider stakeholder relationships and how collaboration could be organised to each stakeholder’s benefit while helping farmers to safeguard their ability to ensure local food security. In the face of globalisation, slow economic growth and political instability, specialists may design and implement responses for (non-)governmental organisations or partners in the private sector, in the form of projects, programmes, market structures or policies.

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.



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The real estate markets have become global. That urges for real estate professionals who are trained in integrating financial and economic-geographic skills with knowledge of local institutions. Read more
The real estate markets have become global. That urges for real estate professionals who are trained in integrating financial and economic-geographic skills with knowledge of local institutions.

The real estate markets have become global, making the real estate profession an international enterprise. At the same time global, commercial brokers report huge differences among local real estate markets. That urges for real estate professionals who are trained in integrating financial and economic-geographic skills with knowledge of local institutions.

The Department of Economic Geography at the University of Groningen is one of the leading centres in Continental Europe in real estate. It offers a Master of Real Estate Studies that integrates financial engineering, location theory and planning.

Why in Groningen?

The master in Real Estate Studies is based on economic geography and planning, rather than financial or business studies and technical sciences. This gives the course in Groningen a unique profile compared to other master programs in real estate. The program has a multidisciplinary character.

Job perspectives

Many graduates find jobs as market researchers or real estate consultants in a company, consultancy or government agency, or become a concept or property developer at a real estate investor. Graduate students find work as a research manager or portfolio manager at a real estate investor. Several people opt for an academic career at the university. In practice, graduates mostly do policy work, both in the private sector as well as at the local, regional and national government.

Research

The program of the master in Real Estate Studies is related to the major research sub-disciplines in spatial sciences. Interim results of the research projects are integrated in to the course.

Research in geography & planning focuses on the interrelationship between property and spatial environment. Geographical and planning literature provides insight into how location decisions are made and the role of institutions. These aspects are reflected in courses like 'property and land markets' or 'real estate development'. The research in economic geography focuses on a deeper understanding of choice of locations. This choice is based on economic and financial motives. In the research in real estate development, the interests of various economic actors are important; the landowner, the developer, the builder, the investor and owner / user. The spatial economic and financial-economic research provides insight into the considerations. The business and management-oriented studies contribute to understanding the value chain and processes in real estate development. These aspects are reflected in subjects like 'finance', 'property investment' and 'property development'.

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Keeping up with international developments. Commodities produced in forested landscapes such as timber, palm-oil, shea-butter, cocoa, and coffee go through a complex series of stakeholders and channels before making their way to domestic and international markets. Read more

Keeping up with international developments

Commodities produced in forested landscapes such as timber, palm-oil, shea-butter, cocoa, and coffee go through a complex series of stakeholders and channels before making their way to domestic and international markets. Stakeholders within these forest commodity chains have to work with ever changing consumer demands, market and certification regulations, technological advancements, and an increasing number of national and international laws and regulations.

Forest Chain Management specialists are equipped with the competences needed to examine each actor in the chain (including producers, smallholders, suppliers, processors, traders, retailers and consumers) and analyse the different stages from harvest to processing and consumption [from forest to floor] from various perspectives, including sustainability. They will thus enhance their ability to manage, facilitate and innovate these forest value chains.

Competences

Upon graduating, you will be able to:

• analyse rural livelihoods and food and nutrition security

• analyse the livelihoods of farmers who produce for local and regional markets and understand their coping strategies

• define the economic, commercial and marketing needs, constraints and opportunities for small-scale producers in rural communities

• develop appropriate strategies and interventions for local food security

• develop support programmes for farmers, producers and other stakeholders

Career opportunities

Rural Development and Food Security specialists explore effective responses to mal- and undernourishment, by defining needs, constraints, coping strategies and opportunities for small-scale producers in rural communities. In selecting appropriate context-specific interventions, which reflect understanding of the local context in its wider context, they consider stakeholder relationships and how collaboration could be organised to each stakeholder’s benefit while helping farmers to safeguard their ability to ensure local food security. In the face of globalisation, slow economic growth and political instability, specialists may design and implement responses for (non-)governmental organisations or partners in the private sector, in the form of projects, programmes, market structures or policies.

Scholarships

Our Master programmes are eligible for the Orange Knowledge Programme (OKP), formerly the Netherlands Fellowship Programme. The Orange Knowledge Programme (OKP) is targeted at professionals from selected developing countries who, after their studies in the Netherlands, will be able to further develop and strengthen the organisations at which they work.



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