Part Time MSc Degrees in Food Sciences, Ireland

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

This part-time Master’s course is designed for those who wish to extend their knowledge, qualifications and expertise in this popular area of study. Read more

The Structured MSc by Research (AgriBiosciences) program associated with the Plant & AgriBiosciences Research Centre (PABC) at NUI Galway will provide relevant, hands-on training to graduates who wish to specialise in agri- and agrifood related research and innovation. Read more

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

This is a full-time taught programme designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science. Read more

Are you interested in being part of the solution to one of the most significant challenges humanity will face in the upcoming decades? Global populations are rapidly expanding, and it is clear that we need to harness the potential for sustainable food production to meet the increased demand. Read more

The Master of Science in Food Innovation is designed to build on knowledge acquired at primary degree level and experience gleaned in the food industry. Read more

An increasingly complex regulatory environment, along with Brexit and potential regulatory divergence between EU and UK has led Food Drink Ireland Skillnet to partner with the Regulatory Affairs team in Food Drink Ireland/IBEC and ATU Sligo to offer members the opportunity to gain a Level 9 Certificate in Food and Drink Regulatory Affairs. Read more

Our  MSc in Sustainable Food Systems  provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. Read more

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Read more