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We have 50 MSc Degrees in Food & Beverage Technology, Jul - Dec

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MSc Degrees in Food & Beverage Technology, Jul - Dec

We have 50 MSc Degrees in Food & Beverage Technology, Jul - Dec

School of Water, Energy and Environment

The School of Water, Energy and Environment is a powerhouse of research and innovation. Working across the thematic areas of Water, Energy, Environment, Agrifood, and Design our education and research programmes address some of the major environmental and sustainability challenges facing society and the planet today. Our work ranges from reversing climate change, biodiversity loss and underpinning global food security, to achieving net zero, providing energy security and addressing energy poverty, to delivering resilient water resources to enabling sustainable and regenerative agriculture.

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Future Food Sustainability (MSc)

Cranfield University
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

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Food Innovation MSc

University of Greenwich
School of Science

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

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MSc Food Safety

University College Dublin
UCD School of Agriculture and Food Science

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

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Sustainable Viticulture and Enology MSc

Università Cattolica del Sacro Cuore
Graduate Programs

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more

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Master in Innovation in Food Science and Technology – Michele Ferrero

Università Cattolica del Sacro Cuore
Graduate Programs

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin. Read more

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MSc Food Process Engineering

Heriot-Watt University
School of Engineering and Physical Sciences

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. Read more

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Postharvest Technology MSc

Writtle University College
Postgraduate School

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

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Food Science (Food Biotechnology) - MSc

University of Leeds
School of Food Science and Nutrition

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

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Food Product Innovation - MSc

University of Leeds
School of Food Science and Nutrition

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

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Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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MSc Brewing and Distilling

Heriot-Watt University
School of Engineering and Physical Sciences

 MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. Read more

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Food Science & Technology - MSc/PgD/PgC

Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more

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Food Safety MSc

Wageningen University & Research
Life Sciences

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

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Food Technology MSc

Wageningen University & Research
Life Sciences

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

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