MSc Degrees (Food Microbiology)

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Develop your knowledge, understanding, and expertise in your chosen field of food science research. Read more

The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. Read more

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

Studying microbes is crucial to tackling future challenges to human and animal health (multi-drug and antibiotic resistance; microbiota dysbiosis; emerging microbial pathogens), pollution (bioremediation; green energy) and biotechnology (synthetic microbiology and micro-biotechnology; food microbiology). Read more

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. Read more

The Master’s degree in Italian Food and Wine explores understanding, management, promotion and protection of high-value food products. Read more

PRESENTATION The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree interested in deepening the factors… Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

Seminar on theological issues Food microbiology for food production - 6 ECTS Biochemistry of food - 4 ECTS Food supply chain management - 5 ECTS Economic… Read more

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. Read more

The MSc Microbiology aims to equip students with the advanced knowledge and skills required to embark on further research or employment in industries striving to solve major global challenges such as antibiotic resistance, clean drinking water, and food security. Read more