MSc Degrees (Sustainable Agriculture)

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. Read more

The MSc Sustainable Agriculture and Rural Development responds to the new agenda for agriculture and rural area development. Read more

The world’s population is expected to grow to approx. 10 billion by 2050. This growth will result in increased demand for resources, raw materials and food. Read more

The MSc Agricultural Extension and Innovation is a one-year full-time or two-year part-time programme based in UCD and is focused on meeting the needs of those who are interested in developing careers in advisory, consultancy or education services in the public, private or non-governmental sector. Read more

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources. Read more

Food security is providing nutritious, safe and affordable food for all. Being able to do this sustainably is one of the greatest challenges of our time. Read more

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

The MSc Environmental Resource Management is an established programme designed for those who wish to undertake advanced studies in the pursuit of a career in the environmental sciences. Read more

The MSc in Animal Science is suitable for students who wish to undertake advanced studies in pursuit of a career in the livestock sector. Read more

The MSc Wildlife Conservation and Management is suitable for students who wish to undertake further studies in pursuit of a career in the agricultural and… Read more

Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative and beautiful environments. Read more