MRes Courses (Food Engineering)

This ResM will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences. Read more

Carbon dioxide levels are at a record high. Plastics have impacted species throughout the food chain and have even been found trapped in arctic ice. Read more

The MRes in Geological Sciences is a full-time programme running over 12 months from the date of first registration for the programme. Read more

Supervisors:  Professor  John R. Hutchinson  and  Dr. Chris Richards Department:  Comparative Biomedical Sciences Broiler (meat) chickens are a major food source globally. Read more

The MRes (Masters of Research) in Plant Biology is a full-time programme running over 12 months from the date of first registration for the programme. Read more

The science of animal behaviour is a rapidly evolving discipline with much practical application. Welfare issues are a key concern for animal production, zoos and wildlife centres, the pet trade and veterinary sector, and are the subject of much regulation. Read more

The  MRes  in  Environmental  Science  (CKS83)  is  a  new research-intensive, 12-month programme launched in 2017. Read more