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A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace. Read more
This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences. Read more
In the first academic year of the MSc program, the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. Read more
Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more
In Physiology you study how animals function; how they move, digest, excrete, reproduce, circulate their blood, breathe and survive in different surroundings; and how their nervous systems detect, interpret and learn. Read more
Antimicrobial resistance (AMR) is arguably the world’s greatest health challenge. It threatens our ability to control many infectious diseases of humans and animals, both in the developed world, middle and lower income countries, impacting not just health and welfare, but also our food production systems. Read more
Since 2012, the University of Bordeaux organizes summer schools that offer a range of high-quality, multidisciplinary international courses for postgraduate students and young researchers.