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University College Birmingham, Full Time MA Degrees

We have 4 University College Birmingham, Full Time MA Degrees

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If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. . Read more

If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. 

The management of professional culinary enterprises proves an exciting challenge. Artistry and technique need to be blended with business and management acumen, coupled with the skills of creativity and innovation. The challenge is to always meet changing consumer demands, research trends and effectively manage an operation. 

You will study classical culinary technique and adapt it to the contemporary culinary environment. Innovation, recipe and food product development will be strong components of your overall experience. The international nature of the modern culinary environment is reflected in the content and delivery of this course – as are the challenges of managing culinary operations as profit centres. 

Some previous culinary experience is required, but the course is also open to students from educational and industry backgrounds.

Why should I choose this course?

  • UCB is a specialist and internationally-renowned provider of courses in hospitality and culinary arts management.
  • You will enhance your knowledge and application of culinary technique and develop your ability to manage within a culinary environment.
  • You will be able to specialise and develop advanced techniques through our state-of-the-art facilities, staff expertise and an optional work placement.
  • UCB’s well-developed international links are reflected in our thriving international study body and out internationally-recognised qualifications.
  • Our lecturers have a wealth of industry experience to draw from and keep up-to-date on industry developments as well as academic research.

Kitchen facilities

The University has a total of nine industry-standard training kitchens which regularly are used for prestigious chef competitions and demonstrations. Practical sessions are also held in the 'Create It' and 'Innovate It' kitchens in the Food Science and Innovation Suite.



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This course is available both full and part-time and aims to further your knowledge of teaching-related and contextual studies and provide opportunities for you to explore current research and issues regarding working with children. Read more

This course is available both full and part-time and aims to further your knowledge of teaching-related and contextual studies and provide opportunities for you to explore current research and issues regarding working with children.

You will further develop your advanced skillset and learn how to efficiently deal with complex issues that may arise in the learning environment. You will also hone your analytical skills, evaluating research and studies surrounding childhood theory and curriculum.

The opportunity to undertake detailed exploration of current childhood issues is provided, enabling you to apply what you have learned into practice in the workplace and to support field research.

Why should I choose this course?

  • You will develop your professional career in education as you specialise in the rewarding area of teaching and learning.
  • You will be given a choice of specialist modules that allow you to customise your degree to suit your career aspirations.
  • You will learn advanced techniques for research and communication and how to apply them to the industry.
  • You will learn a variety of industry approaches around mentoring, professional practice and distance learning materials.
  • You will be able to evaluate the effectiveness of industry trends and a variety of perspectives.


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If you want to work in a dynamic marketing role, in the events, hospitality or tourism industries, then this course will provide you with the knowledge and experience necessary to succeed. . Read more

If you want to work in a dynamic marketing role, in the events, hospitality or tourism industries, then this course will provide you with the knowledge and experience necessary to succeed. 

The focus of this course is on developing effective marketing management competencies through the study of a range of modules specifically designed to encapsulate and reflect the contemporary marketing environment. 

You will have the opportunity to undertake projects in a live marketing context and act as a consultant to develop strategies and marketing plans for clients. You will benefit from interaction and engagement with leading marketing practitioners and academics as well as having access to a wide range of specific marketing resources. This industry-based experience is very valuable and will enhance your overall employability. 

This course encompasses a corporate team-building event to develop the skills that you learned during your undergraduate studies and raise them to a higher academic level.

Why should I choose this course?

  • You will develop your professional career in marketing as you specialise in the dynamic events, hospitality and tourism industries.
  • You will be given a choice of specialist modules that allow you to customise your degree to suit your career aspirations.
  • You will learn advanced business functions in marketing management and how to apply them to the industry.
  • You will work with real clients, helping to develop marketing plans and strategies in order to develop your industry experience.
  • You will be able to evaluate the effectiveness of alternative marketing approaches and appreciate the changing nature of the contemporary business environment.

 



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This course is suitable if you want a JNC-approved qualification or if you are working in a community or education setting working predominantly with young people. Read more

This course is suitable if you want a JNC-approved qualification or if you are working in a community or education setting working predominantly with young people.

You will be taught to reflect on your role as a practitioner, asked to question and critically evaluate your professional role and create an environment where knowledge transfer and skills develop is encouraged.

The fieldwork practice arrangements required for this course will include two periods of supervised fieldwork practice, which will be 592 hours in total. In line with the National Youth Agency criteria, at least 148 of these 592 hours will be in an alternative practice context. The experience will be in two locations and 50% of the committed time will be with young people in the 11-25 age group. The total number of fieldwork practice hours will be equally divided over the course duration.

Why should I choose this course?

  • You will develop your professional career in youth work and community as you specialise in this rewarding area.
  • You will be given a choice of specialist modules that allow you to customise your degree to suit your career aspirations.
  • You will learn advanced techniques for research and communication and how to apply them to the industry.
  • You will learn a variety of industry approaches around social justice, management and personal and professional change.
  • You will be able to evaluate the effectiveness of industry trends from a variety of perspectives.


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