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The Specializing Master DESIGN FOR FOOD integrates extensive design skills with thematic and specific competences in the food area, related to humanities… Read more
Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Read more
If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. The management of professional culinary enterprises proves an exciting challenge. Read more